Greek Crescent Rolls combine feta cheese, sun dried tomatoes & other delicious ingredients to create a scrumptious vegetarian appetizer recipe!

Greek Crescent Rolls

Let me introduce you to my latest must make recipe! Seriously y’all, the recipe idea sounded great in my head, but the end result was even better than what I could have imagined!

Layers of buttery, flakey crescent roll dough, wrapped around creamy Greek feta salad dressing, and filled with tasty ingredients like sun dried tomatoes, spinach & garlic, OMG yum!

This scrumptious appetizer takes bite-sized finger food to the next level at a party! It’s perfect for snacking on while watching some football, or just whip it up on a Tuesday, because it’s a simple dish that’s so delicious, it’s worthy of eating anytime, anywhere!

Table of contents

Greek Crescent Rolls Ingredients

What you’ll need

  • Canned crescent roll dough
  • Greek feta salad dressing
    • Note: unfortunately Litehouse no longer makes their Kalamata Feta Dressing originally used in this recipe. Instead, you can make this Greek Yogurt Feta Dressing at home, then add some diced kalamata olives, as a great replacement. You can also look for another creamy Greek Feta style dressing at your local grocery store and add diced kalamata olives to the dressing or in the rolls.
  • Sun dried tomatoes
  • Fresh spinach (chopped)
  • Green onions (chopped)
  • Dried oregano
  • Garlic cloves
  • Feta cheese crumbles

Step by step instructions

  • Preheat the oven to 375°F.
  • Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.
Greek Crescent Rolls Recipe
  • Toss everything together, then set aside.
  • Roll out the crescent roll dough, press perforations together.
  • Spread ½ cup of Greek feta dressing over each roll of crescent dough.
Greek Crescent Rolls Recipe
  • Divide the spinach, tomato mixture evenly across both rolls of dough.
Greek Crescent Rolls Recipe
  • Roll the dough over the filling.
Greek Crescent Rolls Recipe
  • Slice in 1 inch sections.
Greek Crescent Rolls Recipe
  • Place the rolls touching in an oven safe dish.
    • Note: The dish I’m using is 10 ½ inches in diameter and fit all of the rolls perfectly.
Greek Crescent Rolls Recipe
  • Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).
Greek Crescent Rolls

They smell like pizza when they’re baking, and taste like heaven when they’re done!

The 10 minutes it takes you to toss these together, will be the best spent 10 minutes of your day week life! Ok, maybe I’m going a little overboard with the life thing, but basically what I’m saying is, make these, make these now!

I drizzled a little extra Greek feta dressing over the top… because you really just can’t get enough of the creamy goodness!

Greek Crescent Rolls

But seriously, creamy greek yogurt mixed with kalamata olives, onion, bell pepper and spices, you just can’t beat it! Pour it onto soft, flakey crescent rolls filled with tasty goodness and you’ve got yourself a seriously winning combination!

Pick one up and dig in!

Greek Crescent Rolls

More crescent roll recipes to try

Greek Crescent Rolls
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Greek Crescent Rolls

Greek Crescent Rolls combine feta cheese, sun dried tomatoes & tons of other delicious ingredients in this scrumptious vegetarian appetizer recipe!
Servings: 16 rolls
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Author: Whitney Bond
Course: Appetizer, Side Dish, Snack
Cuisine: Greek

Ingredients

  • 16 oz crescent roll dough, 2 – 8 count cans
  • 1 cup Greek feta salad dressing
  • 1 cup sun dried tomatoes
  • 1 cup fresh spinach, chopped
  • ¼ cup green onions, chopped
  • 1 tbsp dried oregano
  • 4 cloves garlic, crushed
  • ½ cup feta cheese, crumbled

Instructions

  • Preheat the oven to 375°F.
  • Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.
  • Toss everything together, then set aside.
  • Roll out the crescent roll dough, press perforations together.
  • Spread ½ cup of Greek feta dressing over each roll of crescent dough.
  • Divide the spinach, tomato mixture evenly across both rolls of dough.
  • Roll the dough over the filling.
  • Slice in 1 inch sections.
  • Place the rolls touching in an oven safe dish.
  • Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).

Nutrition Facts

Calories 204kcal (10%)Carbohydrates 17g (6%)Protein 2g (4%)Fat 15g (23%)Saturated Fat 4g (20%)Cholesterol 9mg (3%)Sodium 457mg (19%)Potassium 269mg (8%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 280mg (6%)Vitamin C 4.3mg (5%)Calcium 45mg (5%)Iron 1.3mg (7%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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