Slow Cooked Beef Barbacoa
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No need to head to Chipotle when you can make mouth-watering beef barbacoa at home in a crock pot! This easy recipe is perfect for adding to tacos, burritos, tostadas, nachos or even eggs for breakfast!
For several years now, Slow Cooked Beef Ragu has been one of the most popular recipes on the blog. It was even named one of The Best Recipes That Came From Food Bloggers in 2014 on Huffington Post! This honor still remains one of my proudest blog accomplishments!
Inspired by the great Italian slow cooked beef recipe, I decided to make an equally amazing Mexican slow cooked beef recipe for barbacoa!
Table of contents
Ingredients
- Onion
- Garlic Cloves
- Beef Broth
- Lime Juice
- Beef Chuck Roast
- Apple Cider Vinegar
- Fresh Oregano
- Fresh Cilantro
- Salt
- Ground Cloves
- Black Pepper
- Ground Cumin
- Ground Chipotle Powder
- Bay Leaves
Step by step instructions
To make this beef barbacoa recipe, add onions, garlic and oregano to a slow cooker. Rub the beef with a combination of chipotle chili powder, cumin, salt, black pepper and ground cloves. Place the beef in the crock pot, then add lime juice, beef broth, apple cider vinegar, cilantro and bay leaves.
Slow cook on high for 6-8 hours, then shred with two forks or meat claws. (One of my favorite kitchen accessories that’s under $20!)
Once the meat is shredded, it’s your time to decide what kind of barbacoa party you want to have. A taco party, tostada party, nacho party, burrito party! I even added it to eggs for a breakfast party!
What kind of meat do you use?
For this crock pot barbacoa recipe, I used a beef chuck roast. It’s a large and inexpensive cut of beef that’s perfect for the slow cooker.
Traditional barbacoa is often made with other parts of the cow, but when making barbacoa at home, a beef chuck roast is easy to find and easy to use to make an authentic beef barbacoa recipe.
What is the difference between carnitas and barbacoa?
Carnitas is traditionally made with braised pork cooked in lard or oil, while barbacoa is traditionally made with slow cooked beef rubbed with Mexican seasonings and cooked in a broth.
What is in the barbacoa at Chipotle?
If you love the beef barbacoa at Chipotle, then you’ll love this recipe. They’re both made with garlic, chipotle peppers, cumin, salt, pepper, oregano, cloves and bay leaves.
8 ways to serve beef barbacoa
- Tacos: Warm up some corn tortillas, add the shredded beef and top with crumbled cotija cheese, fresh cilantro and sliced avocados. You can also add some fresh or grilled jalapeno slices and serve lime wedges on the side for juicing on the tacos.
- Tostadas: Bake a few tostada shells, then spread refried beans on the shells. Top with the beef, shredded pepper jack cheese, pickled jalapenos and guacamole.
- Nachos: Cover a large baking sheet with tortilla chips, spread the shredded beef barbacoa over the chips. Sprinkle 4 cups of shredded pepper jack cheese over the beef, top with sliced red onions and pickled jalapenos. Place in the oven at 400°F for 10 minutes. Remove from the oven and top with guacamole and fresh cilantro.
- Burrito: If you love Chipotle Barbacoa Burritos, then wrap this beef barbacoa up in a large flour tortilla with rice, black beans, salsa and guacamole. (Because guac isn’t extra at home! 😉 )
- Breakfast tacos: Warm up some corn or flour tortillas, add scrambled eggs, shredded beef, sliced avocado and hatch green chili salsa. (Trader Joe’s has a great one!) You’ll be totally hooked on these tacos for breakfast!
- Mashed potatoes: Serve the shredded beef barbacoa over Mexican Mashed Potatoes for a Mexican style comfort food recipe that’s totally gluten free!
- Low Carb Taco Bowls: Ditch the tortillas for Cilantro Lime Cauliflower Rice. Create 4 taco bowls that are only 14 carbs each when served with 1 1/2 cups of cauliflower rice and 1/4 of the beef barbacoa from this recipe.
- Chilaquiles: add shredded beef barbacoa to Kurt’s Famous Chilaquiles for an incredibly flavorful breakfast or brunch!
With all of these great ideas, you can make this Crock Pot Beef Barbacoa recipe for Taco Tuesday, then eat it different ways throughout the week!
More Crock Pot taco recipes
Looking for more taco recipes to make in your Crock Pot? Try these!
- Slow Cooker Tacos Al Pastor
- Chipotle Honey Pulled Pork Tacos
- Slow Cooker Chicken Mole Tacos
- Smokey Slow Cooker Chipotle Brisket Tacos
- Slow Cooker Blackberry Jalapeno Pulled Pork Tacos
Don’t forget to pin this Beef Barbacoa recipe for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!
Crock Pot Beef Barbacoa
Ingredients
- 1 large white onion, diced
- 4 garlic cloves, minced
- 2 tsp fresh oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp ground chipotle pepper
- 1 tbsp cumin
- ¼ tsp ground cloves
- 2.5-3 lb beef chuck roast
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- 2 cups beef broth
- ¼ cup cilantro, chopped
- 3 bay leaves
- 16 small corn tortillas, or tostadas
Optional Toppings
- avocado, sliced
- jalapeños, sliced
- cilantro, chopped
- cotija cheese, crumbled
Instructions
- Place the onion, garlic and oregano in the bottom of a crock pot.
- Combine the salt, pepper, chipotle powder, cumin and ground cloves in a small bowl.
- Rub this mixture on the beef chuck roast and place in the crock pot.
- In another medium bowl, combine the lime juice, apple cider vinegar, beef broth and cilantro.
- Pour this mixture over the beef, then add the bay leaves to the crock pot.
- Cover and cook on high for 6-8 hours.
- Remove the bay leaves and shred the beef.
- Place in tortillas, or on tostadas, and add the toppings of your choice!
Video
Notes
Nutrition Facts
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19 Comments on “Slow Cooked Beef Barbacoa”
Barbacoa comes from the head of a cow, it is cooked by making a hole in the ground and wrapped in burlap. The cheek meat of the cow comes close to the barbacoa. However the roast recipe used in tacos sounds good, cut up some cilantro, onion and tomato spice it up with diced serano pepper (omit seeds) and it’s one yummy taco.
This barbacoa recipe is killer. Everyone at our dinner party loved it.
Love that i can save money by making this at home instead of in a restaurant. It tastes better as well.
Ooh I have been craving chipotle since leaving the US and haven’t been able to replicate the flavours at home…until now. This worked perfectly to satisfy those cravings. Love the slow cooked beef, so much flavour!!
I used this as a breakfast bowl and my daughter and I couldn’t eat it fast enough! Thanks so much for sharing this!
This recipe is fabulous & has become a weekly dish. My youngest son devours it and usually asks when I’m making it again.
This recipe turned out so delicious! Thank you so much! Fortunately for me, I have leftovers, so I will be reinventing this into carne en su jugo. I think it will make that dish all that much better. Thank you for this gem!
Woo hoo! So glad you enjoyed it Veronica!
I was just craving barbacoa…yours looks way better than Chipotle!
Perfect timing! It is definitely better (in my humble opinion) and so much less expensive! You could turn this one recipe into 8 chipotle burritos for 1/10th the price!
Mmmm….this slow-cooked beef barbacoa recipe is amazing! We used the beef for making sheet-pan nachos and the remainder I turned into beef and cheese enchiladas. So. Darn. Scrumptious!
Great to hear! That’s one of my favorite parts of this recipe is that you can turn it into multiple meals!
Yep, these look fantastic, definitely one of my favorites. I love your use of seasonings. Nice and spicy, just how I like it.
Glad to hear it Mike! Thanks so much!
We adore beef barbacoa! I make it in my slow cooker, too. It’s super versatile — tacos, salads, tostadas, etc.
My husband, whose family is from Mexico, absolutely loved this. He said it was “better than restaurant quality.” He even called his mom to tell him how good it was! I used authentic beef cheek meat and ancho chili powder.
I’m so excited to hear that, Jessica! Thanks so much for sharing 🙂
That’s great because if you cook a large pan of beef, you can serve it in several ways (with pasta, polenta, tortilla, rice…). When I serve some leftovers at home, my son always says: “again? I already ate this yesterday!”. This way, he’ll keep quiet haha!
Haha that’s great Sylvie, so glad that I could make some suggestions of different ways to eat this dish so that your son will enjoy it several times 🙂