Gluten Free Nutella Brookies
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Gluten Free Nutella Chocolate Chip Cookie Dough is baked on top of Gluten Free Nutella Brownie Batter, for the ultimate gluten free brookies!
Nutella Chocolate Chip Cookie Dough + Nutella Brownie Batter = My Idea Of Heaven!
If you aren’t familiar with brookies, let me introduce you. Brownie + cookie = brookie.
A fun word to say and a delicious dessert to eat!
I created these the first time with traditional flour, then the next time with Premium Gold Gluten Free Flour.
The great thing about Premium Gold Flour is that it’s a one-to-one substitute for traditional flour, so I made the recipe exactly how I did the first time, just subbing in the GF flour, and the result was a perfect gluten free treat!
Gluten Free Nutella Brookies Ingredients
-
Gluten Free Nutella Chocolate Chip Cookie Dough
- 2 cups Premium Gold Gluten Free Flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter (melted)
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- 12 oz chocolate chips
- ¼ cup Nutella
-
Gluten Free Nutella Brownie Batter
- 1 cup butter
- 2 cups sugar
- 1 tsp vanilla
- 3 eggs
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cocoa
- ½ tsp salt
- ½ tsp baking powder
- 2 tbsp Nutella
Preheat the oven to 325°F.
Prepare the cookie dough by combining the flour, salt and baking powder in a mixing bowl.
In a separate mixing bowl, combine the melted butter and sugars.
Blend well then beat in the eggs and vanilla.
Next, add the flour mixture.
Hand mix in the chocolate chips and nutella.
Place the cookie dough in the refrigerator to chill while preparing the brownie batter.
To prepare the brownie batter, cream the butter and sugar together in a large bowl.
Add the vanilla and eggs, and combine.
Mix the cocoa, flour, baking soda and salt together in a separate bowl.
Add the cocoa flour mixture to the butter sugar mixture and blend well. Swirl the Nutella into the brownie batter.
Spread the brownie batter into a 9 x 13 baking dish sprayed with cooking spray.
Remove the cookie dough from the refrigerator and spread on top.
Place in the oven to bake for 40-45 minutes.
As you can imagine, when these babies come right out of the oven, they’re chocolatey-chewy-gooey-mind-blowingly-amazing!
After the dozens of requests I received from friends wanting to try these after posting a picture of them on Facebook & Instagram, I definitely need to add them to my Superbowl menu!
Gluten Free Nutella Brookies
Ingredients
Gluten Free Nutella Chocolate Chip Cookie Dough
- 2 cups Premium Gold Gluten Free Flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 12 oz chocolate chips
- ¼ cup Nutella
Gluten Free Nutella Brownie Batter
- 1 cup butter
- 2 cups sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cocoa
- ½ tsp salt
- ½ tsp baking powder
- 2 tbsp Nutella
Instructions
- Preheat the oven to 325°F.
- Prepare the cookie dough by combining the flour, salt and baking powder in a mixing bowl.
- In a separate mixing bowl, combine the melted butter and sugars.
- Blend well then beat in the eggs and vanilla.
- Next, add the flour mixture.
- Hand mix in the chocolate chips and nutella.
- Place the cookie dough in the refrigerator to chill while preparing the brownie batter.
- To prepare the brownie batter, cream the butter and sugar together in a large bowl.
- Add the vanilla and eggs, and combine.
- Mix the cocoa, flour, baking soda and salt together in a separate bowl.
- Add the cocoa flour mixture to the butter sugar mixture and blend well.
- Swirl the Nutella into the brownie batter.
- Spread the brownie batter into a 9 x 13 baking dish sprayed with cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 40-45 minutes.
Nutrition Facts
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3 Comments on “Gluten Free Nutella Brookies”
These are like dessert heaven! Best of my favorite cookies and brownies!
I love brookies but never had a chance to bake some. So, this is a recipe that needs to happen soon especially when it has nutella in it.
Nutella, definitely my weakness. I love it very much, at least how much I loved making these Nutella Brookies, such a delicious recipe!