Maple Candied Bacon Bread Pudding Muffins
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Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!
One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things. Things such as an early Saturday morning ride to a friends birthday party in exchange for delicious bread pudding muffins!
If you’re a fan of bread pudding and candied bacon, you’re going to love these muffins! They’re perfect for grabbing on-the-go or serving at brunch.
Table of contents
Ingredients you’ll need
- Bacon
- Maple syrup
- Eggs
- Milk
- Vanilla extract
- Ground cinnamon
- Hawaiian rolls
Step by step instructions
Preheat the oven to 400°F.
Place the bacon on a baking rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
Place in the oven to cook for 12 minutes. Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon. Place back into the oven to cook for another 12 minutes.
Remove the bacon from the oven, place on a cutting board and set aside. Turn the heat on the oven down to 375°F.
In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered Hawaiian rolls and toss to coat.
Chop the bacon.
Add ¾ of the bacon to the bread pudding and toss to combine.
Place the bread pudding in silicone or paper muffin liners in a muffin tin.
Place in the oven and bake for 25-30 minutes. Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
The crispy candied bacon adds a perfectly crispy, sweet and salty element to these muffins!
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More muffin recipes
For even more delicious muffin ideas, check out these recipes!
- Low Carb Almond Flour Blueberry Muffins
- Bacon Maple Muffins with Brown Sugar Crumble
- Blueberry Cream Cheese Muffins with Chocolate Crumble
- Gluten Free Carrot Date Muffins
Maple Candied Bacon Bread Pudding Muffins
Ingredients
- 10 bacon slices
- ¾ cup maple syrup, divided
- 2 eggs
- 1 ½ cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 12 hawaiian rolls, quartered
Instructions
- Preheat the oven to 400°F.
- Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
- Place in the oven to cook for 12 minutes.
- Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
- Place back into the oven to cook for another 12 minutes.
- Remove the bacon from the oven, place on a cutting board and set aside.
- Turn the heat on the oven down to 375°F.
- In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
- Chop the bacon.
- Add ¾ of the bacon to the bread pudding and toss to combine.
- Place the bread pudding in silicone or paper muffin liners in a muffin tin.
- Place in the oven and bake for 25-30 minutes.
- Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
Nutrition Facts
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