29 Minute Spaghetti Sauce

Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan!

I’ve been making this spaghetti sauce for years to toss with pasta, top chicken parmesan and spread over pizza, so I decided it was about time it got it’s own blog post!

Making your own spaghetti sauce from scratch is so easy and way better than anything you’ll find in a jar!

This recipe takes only 5-10 minutes of prep, 20 minutes of simmering in the flavors, and voila, a delicious homemade spaghetti sauce recipe is ready to toss with spaghetti, penne, ravioli or your favorite pasta!

Ingredients you’ll need

• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 can (15 oz) tomato sauce
• 1 can (28 oz) diced peeled plum tomatoes
• 1 can (6 oz) tomato paste
• ¼ cup red wine
• 2 tbsp fresh basil (chopped)
• 1 tsp dried parsley
• 1 tsp black pepper
• ½ tsp dried oregano
• ½ tsp salt

Step by step instructions

1. Heat the olive oil in a large skillet, or dutch oven, over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
4. Add the basil, parsley, black pepper, oregano and salt.
5. Mix together and bring to a simmer.
6. Cover, reduce heat to low and simmer for 20-25 minutes.

Ways to use the sauce

This easy spaghetti sauce recipe is not just for spaghetti, it’s great on pizza, in lasagna, and with raviolis! Make a big ol’ batch and you’ll have delicious meals for days! Here are some of my favorite ways to use the sauce:

• Italian Meatballs
• Deep Dish Pepperoni Pizza
• One Pot Eggplant Parmesan
• Slow Cooker Raviolis with Meatballs
• Gluten Free Chicken Parmesan
• Italian Enchiladas
• Slow Cooker Italian Stuffed Peppers
• Heart Shaped Pizza
• Pizza Rolls
• Calzone
• Baked Meatballs

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29 Minute Spaghetti Sauce

Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan!

Servings: 6 cups sauce

Prep Time: 9 mins

Cook Time: 20 mins

Total Time: 29 mins

Author: Whitney Bond

Course: Main Course

Cuisine: Italian

Ingredients

½1x2x

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 15 oz can tomato sauce
• 28 oz can diced peeled plum tomatoes
• 6 oz can tomato paste
• ¼ cup red wine
• 2 tbsp fresh basil, chopped
• 1 tsp dried parsley
• 1 tsp black pepper
• ½ tsp dried oregano
• ½ tsp salt

Instructions

• Heat the olive oil in a large skillet, or dutch oven, over medium heat.
• Add the garlic and sauté for 1 minute.
• Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
• Add the basil, parsley, black pepper, oregano and salt.
• Mix together and bring to a simmer.
• Cover, reduce heat to low and simmer for 20-25 minutes.

Video

Nutrition Facts

Calories 116kcal (6%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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