Jalapeño Buffalo Chicken Dip Sliders
by This post may contain affiliate links.
Turn delicious Buffalo Chicken Dip into tasty sliders with a kick in this recipe for Jalapeño Buffalo Chicken Dip Sliders!
Today’s post is sponsored by King’s Hawaiian.
In preparation for Super Bowl Sunday, I’ve combined two of my game day favorites, Buffalo Chicken Dip and King’s Hawaiian Jalapeño Rolls!
If you haven’t tried the spicy version of King’s Hawaiian’s famous sweet rolls, now is the time to do it! They’re perfectly sweet and spicy, and make a delicious base for these Jalapeño Buffalo Chicken Dip Sliders!
This easy game day recipe takes only 10 minutes to prep, so you can get out of the kitchen and back to the game in no time!
Ingredients
- 1 package (12 count) King’s Hawaiian Jalapeño Rolls
- 8 oz cream cheese (softened)
- ¼ cup jalapeno ranch dressing (or classic ranch dressing)
- 4 oz can sliced jalapenos (drained & chopped)
- 1 ½ cups cooked and shredded chicken breasts
- ½ cup buffalo sauce
- 2 cups cheddar or pepper jack cheese (shredded)
Preheat the oven to 350°F.
Cut the jalapeno rolls in half through the middle, keeping the rolls in tact.
Place bottom half of rolls in a 9”x13” baking dish.
In a medium bowl, combine the cream cheese, jalapeno ranch dressing and chopped jalapenos, spread onto the bottom half of the rolls in the baking dish.
Combine the shredded chicken and buffalo sauce and spoon over the jalapeno ranch cream cheese.
Sprinkle the shredded cheddar or pepper jack cheese over the buffalo chicken.
Cover with the top half of the jalapeno rolls.
Bake uncovered 15-20 minutes. Remove from the oven and use a knife to slice in between each of the rolls.
Pull apart and serve.
After baking, the jalapeño rolls are nice and crispy and the cheese is melty deliciousness, making these the best sliders ever!
Jalapeño Buffalo Chicken Dip Sliders
Ingredients
- 12 count King’s Hawaiian Jalapeño Rolls
- 8 oz cream cheese, softened
- ¼ cup jalapeño ranch dressing, or classic ranch dressing
- 4 oz can sliced jalapeños, drained & chopped
- 1 ½ cups cooked, shredded chicken breast
- ½ cup buffalo sauce
- 2 cups pepper jack cheese, shredded
Instructions
- Preheat the oven to 350°F.
- Cut the jalapeno rolls in half through the middle, keeping the rolls in tact.
- Place bottom half of rolls in a 9”x13” baking dish.
- In a medium bowl, combine the cream cheese, jalapeno ranch dressing and chopped jalapenos, spread onto the bottom half of the rolls in the baking dish.
- Combine the shredded chicken and buffalo sauce and spoon over the jalapeno ranch cream cheese.
- Sprinkle the shredded pepper jack cheese over the buffalo chicken.
- Cover with the top half of the jalapeno rolls.
- Bake uncovered 15-20 minutes.
- Remove from the oven and use a knife to slice in between each of the rolls.
Nutrition Facts
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
