Balsamic Salmon Zoodle Bowls

The BEST roasted balsamic salmon is served over zucchini noodles topped with a berry avocado salsa in this incredibly flavorful meal!  It’s easy to make in 29 minutes, gluten free, dairy free and Whole 30 approved!

SIX MILLION, that’s how many times my Bruschetta Grilled Chicken Zoodle Bowls video has been viewed on Facebook! This viral sensation has led me to see that the zoodle bowl trend is one that’s here to stay!

From Teriyaki Pineapple Chicken Zoodle Bowls to Greek Chicken Zoodle Bowls to this delicious Balsamic Salmon Zoodle Bowl, you can find enough zoodle bowl recipes on the blog to fill up an entire weeks menu!

Since March is all about Whole 30 recipes, I had to throw in a new zoodle bowl recipe. Zoodles are the perfect base for a gluten free meal. Top them with an amazingly flavorful piece of oven roasted balsamic salmon and avocado berry salsa and you’ve got yourself a complete meal of deliciousness!

This dish is so easy to make. Simply prepare the balsamic glaze for the salmon, pop the salmon in the oven and while it’s roasting, toss together the salsa and spiralize up some zoodles.

This spiralizer (affiliate link) is the one I use to make zucchini noodles, sweet potato noodles and butternut squash noodles for low carb and gluten free recipes.

Be sure to check in all month for new Whole30 recipes throughout March! And if you’re looking for a few more to try right now, these recipes already on the blog are Whole30 compliant!

1. Buffalo Chicken Stuffed Peppers
2. Rosemary Balsamic Pork Loin
3. Avocado Scallop Ceviche
4. Bacon Wrapped Pork Chops
5. Mango Avocado Ahi Lettuce Wraps
6. Pistachio Basil Crusted Tilapia
7. Chipotle Lime Chicken Fajita Skewers
8. Italian Flank Steak with Roasted Cherry Tomatoes

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Balsamic Salmon Zoodle Bowls

Roasted balsamic salmon is served over zucchini noodles topped with a berry avocado salsa for a flavorful meal that’s easy to make, gluten free, dairy free and Whole 30 approved!

Servings: 2 zoodle bowls

Prep Time: 14 mins

Cook Time: 15 mins

Total Time: 29 mins

Author: Whitney Bond

Course: Main Course

Cuisine: American

Ingredients

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Balsamic Salmon Zoodle Bowls

• 2 tbsp olive oil, divided
• 3 cloves garlic, minced
• 3 tbsp balsamic vinegar
• 1 tbsp dijon mustard
• ¼ tsp sea salt
• ¼ tsp black pepper
• 1 tsp dried oregano
• 2 6 oz salmon filets
• 2 large zucchinis, spiralized into app. 4 cups zoodles

Berry Avocado Salsa

• ½ cup strawberries, diced
• ½ cup blueberries
• 1 avocado, diced
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp balsamic vinegar

Instructions

• Preheat the oven to 400°F.
• Add 1 tbsp olive oil to a small pot over medium high heat.
• Add the garlic and saute 30-60 seconds.
• Add the balsamic vinegar, dijon mustard, salt, pepper and oregano.
• Simmer for 5-10 minutes to reduce the sauce.
• Place the salmon on a foil-lined baking sheet and spoon the sauce over the salmon.
• Place in the oven and bake for 15 minutes.
• While the salmon is in the oven, toss together the berry avocado salsa by combining all of the ingredients in a medium bowl.
• Add the remaining 1 tbsp olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes.
• Divide the zucchini noodles between two bowls.
• When the salmon comes out of the oven, place it in top of the zucchini noodles and top with the berry avocado salsa.

Nutrition Facts

Calories 636kcal (32%)Carbohydrates 31g (10%)Protein 40g (80%)Fat 41g (63%)Saturated Fat 6g (30%)Cholesterol 94mg (31%)Sodium 773mg (32%)Potassium 1960mg (56%)Fiber 11g (44%)Sugar 16g (18%)Vitamin A 607mg (12%)Vitamin C 71mg (86%)Calcium 100mg (10%)Iron 4mg (22%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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