Grilled sausage, potatoes and peppers are combined in this delicious summer bowl recipe! It’s easy enough to make for a weeknight dinner, great for a BBQ or perfect to take on your next camping trip!

Grilled Jalapeno Cheddar Sausage in a bowl with Grilled Potatoes, Peppers and Shredded Cheddar Cheese

Aw grilling season, my favorite time of the year! There’s barely a night that goes by from Spring to Fall where I’m not tossing something on the grill for dinner.

Since I can’t deny a good bowl recipe, (see: Bruschetta Grilled Chicken Zoodle Bowls, Veggie Fajita Rice Bowls, Thai Peanut Sweet Potato Buddha Bowls… and the list goes on!) I decided to add the classic combination of grilled sausage and peppers to a tasty new bowl recipe!

Sliced Grilled Sausage on top of Grilled Peppers and Potatoes with Shredded Cheddar Cheese

Grilled Sausage Potato Pepper Bowls

Diced red potatoes, bell peppers, jalapenos and garlic are tossed with olive oil, salt, pepper, paprika and cilantro to make a delicious base for the bowl, which is then topped with the scrumptious grilled jalapeno cheddar sausage and shredded cheddar cheese.

The best part about this bowl is that it’s so easy to make in just 29 minutes!

Grilled Sausage Bowls with Grilled Potatoes and Peppers

How long do you cook sausage on the grill?

Sausage should be cooked on the grill for 15-20 minutes, flipping halfway through.

What temperature do you cook sausage on the grill?

Sausage should be cooked on the grill over medium heat.

What goes with grilled sausage?

Peppers and potatoes go great with grilled sausage. You can also toss some Mexican Street Corn or Creamy Artichoke Stuffed Peppers on the grill to go with grilled sausage.

 

Grilled Sausage Sliced in Bowls with Potatoes, Cheddar Cheese and Cilantro

Don’t forget to pin this Grilled Sausage Potato Pepper Bowl for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Grilled Sausage Potato Pepper Bowls
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Grilled Sausage Bowls

Grilled sausage, potatoes and peppers are combined in this delicious summer bowl recipe! It's easy enough to make for a weeknight dinner, great for a BBQ or perfect to take on your next camping trip!
Servings: 2 bowls
Prep Time: 9 mins
Cook Time: 20 mins
Total Time: 29 mins
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb red potatoes, small dice
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 bell pepper, small dice
  • ¼ cup olive oil
  • 2 tsp fresh cilantro, chopped
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 6 oz Jalapeno Cheddar Sausage
  • ¼ cup cheddar cheese, shredded
  • 1 tbsp fresh cilantro, chopped

Instructions

  • Heat a grill to medium.
  • Toss the potatoes, garlic, jalapeno and bell pepper with the olive oil, cilantro, paprika, salt and pepper.
  •  Place in a foil basket on the grill for 20 minutes, tossing every 5-7 minutes. 
  • Place the jalapeno cheddar sausage on the grill. Grill for 15-20 minutes, flipping halfway through.
  • Divide the potato pepper mixture between two bowls. Slice the sausage and place on top of each bowl.
  • Sprinkle with cheddar cheese and cilantro.

Video

Nutrition Facts

Calories 745kcal (37%)Carbohydrates 45g (15%)Protein 19g (38%)Fat 55g (85%)Saturated Fat 15g (75%)Cholesterol 75mg (25%)Sodium 2018mg (84%)Potassium 1365mg (39%)Fiber 6g (24%)Sugar 6g (7%)Vitamin A 2572mg (51%)Vitamin C 106mg (128%)Calcium 141mg (14%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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