You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They’re perfect for cooling off on warm summer days!

Frozen Peach Sangria on Copper Tray with Fresh Peaches

The temperatures have been soaring lately and I’ve found myself reaching for frozen cocktails by the pool every chance I’ve had! So far this summer I’ve been blending up these Strawberry Watermelon White Wine Slushies, Frozen Mango Margaritas and Lemon Berry White Wine Slushies!

Last weekend, I decided that it was time to turn one of my most popular cocktail recipes for White Peach Sangria into a frozen cocktail and boy, am I glad I did!

This sangria tastes like you’re sipping on a fresh peach slushie, that also happens to have white wine it! It’s so refreshing and SO easy to blend up with just 4 ingredients in only 5 minutes!

Frozen Peach Sangria in Glass with Copper Bottom and Gold Straws on Copper Tray with Fresh Peaches

How to Make Frozen Sangria

To make this frozen peach sangria recipe, add frozen peaches, white wine, apricot brandy, triple sec and ice cubes to a blender. Blend until smooth. Pour into glasses and serve immediately.

Can you freeze left over sangria?

Yes! Pour any leftover frozen peach sangria in ice cube trays and into the freezer. When you’re ready for another delicious glass, pop the cubes of sangria back into the blender and blend until smooth.

Frozen Peach Sangria in Copper Bottom Glasses on White Marble Serving Tray with Fresh Peaches

Make the most of peach season and pair this Peach Sangria recipe with these peach recipes:

Tools used to make this Frozen Peach Sangria:

Frozen Peach Sangria with Fresh Peaches and Gold and White Striped Straw on Copper Tray

Don’t forget to pin this Frozen Peach Sangria for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

 

Frozen Peach Sangria

You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They're perfect for cooling off on warm summer days!

Ingredients

  • 3 cups frozen peaches
  • 750 ml bottle chenin blanc or sauvignon blanc
  • ½ cup apricot brandy
  • ¼ cup triple sec
  • 4 cups ice cubes

Instructions

  • Add all of the ingredients to a blender. Blend until smooth.

Notes

  • If you're using a traditional 6 cup blender to make these, you'll need to divide the recipe in half and make it in two batches.

Nutrition Facts

Calories 312kcal (16%)Carbohydrates 20g (7%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 2mgPotassium 219mg (6%)Fiber 2g (8%)Sugar 14g (16%)Vitamin A 377mg (8%)Vitamin C 8mg (10%)Calcium 7mg (1%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.