The Crispiest Cornflake Crusted French Toast

What you'll need:

Whisk milk, eggs, vanilla and cinnamon in a bowl. 

In a separate bowl, crush the cornflakes.

Dip sliced bread in the egg mix, then roll in the cornflakes.

Cook in a skillet over medium high heat.

Dust with powdered sugar.

Enjoy!

A fabulously sweet brunch!

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