Vegetarian Brussels Sprout Casserole

Ingredients you'll need

Cook mushrooms in butter with salt, pepper and thyme.

Add garlic and nutmeg.

Make a roux with cornstarch and vegetable broth.

Add half and half, and simmer.

Add brussels sprouts to a baking dish.

Cover with the creamy mushroom mixture.

Top with parmesan cheese.

Bake for 40 minutes.

Serve up this delicious side dish!

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Vegetarian Brussels Sprout Casserole

Vegetarian Brussels Sprout Casserole

Ingredients you'll need

Ingredients you'll need

Cook mushrooms in butter with salt, pepper and thyme.

Cook mushrooms in butter with salt, pepper and thyme.

Add garlic and nutmeg.

Add garlic and nutmeg.

Make a roux with cornstarch and vegetable broth.

Make a roux with cornstarch and vegetable broth.

Add half and half, and simmer.

Add half and half, and simmer.

Add brussels sprouts to a baking dish.

Add brussels sprouts to a baking dish.

Cover with the creamy mushroom mixture.

Cover with the creamy mushroom mixture.

Top with parmesan cheese.

Top with parmesan cheese.

Bake for 40 minutes.

Bake for 40 minutes.

Serve up this delicious side dish!

Serve up this delicious side dish!

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