Salted Caramel Praline French Toast

Ingredients you'll need

Combine the liquid ingredients.

Pour the mixture over sliced bread in a baking dish.

Refrigerate overnight.

Heat butter, brown sugar, syrup and pecans together in a pan on the stove.

Pour the pecan topping over the bread and bake.

Slice and dig in!

Prep the night before for an easy brunch!

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