Crispy Garlic Smashed Potatoes

Ingredients you'll need

Boil and drain the potatoes.

Smash the potatoes with a fork.

Place in an even layer on a baking sheet.

Melt butter in a pan, then mix in garlic, rosemary & steak seasoning.

Simmer for 2-3 minutes.

Brush the seasoned butter over the smashed potatoes.

Roast in the oven or air fry until crispy.

Serve with your favorite main dishes, like steak or chicken!

A crispy, flavorful & delicious potato side dish!

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