Creamy Nutella is combined with crispy bacon and sandwiched between two slices of french toast to make the perfect breakfast panini!

Nutella Bacon French Toast Breakfast Panini

Cinnamon french toast, slathered in Nutella, topped with crispy bacon and pressed into a panini, does anything sound more heavenly than that?  I think not!!!

Ever since I purchased my panini press on Black Friday, the idea of a breakfast panini has been floating around in my mind.

I eventually decided to combine three of my favorite things into one incredible sandwich while making brunch for my roomie and his girlfriend this weekend! Let me tell you, no one was upset about this creation!

Nutella Bacon French Toast Panini Ingredients

Ingredients (makes 3 paninis)

  • 6 slices bacon
  • 2 eggs
  • 1/2 cup coconut milk (or your choice of milk)
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • 6 slices french bread
  • 3 tbsp butter
  • 6 tbsp nutella

Begin by frying up the bacon.  Next, whisk together the eggs, milk, vanilla and cinnamon.

How to Make French Toast

Soak the bread well in the mixture then add to a warm skillet over medium heat.

French Toast

Cook lightly for 1-2 minutes per side, then flip. Cook for an additional 1-2 minutes then remove from the pan.  Allow to cool slightly then spread one side of each french toast slice with butter and the other side with nutella.

Nutella French Toast

Top each slice with one piece of bacon broken in half.

Nutella Bacon French Toast

Put the halves together to make your sandwich and place into the panini press.

Nutella Bacon French Toast Panini

Press and allow to cook for 5 minutes, then remove from the panini press and serve.

Nutella Bacon French Toast Panini

Hello breakfast from heaven! Now it’s time to dig in!

Nutella Bacon French Toast Breakfast Panini

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Nutella Bacon French Toast Panini

Creamy Nutella is combined with crispy bacon and sandwiched between two slices of french toast to make the perfect breakfast panini!
Servings: 3 paninis
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 6 slices bacon
  • 2 eggs
  • 1/2 cup coconut milk, or your choice of milk
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 6 slices french bread
  • 3 tbsp butter
  • 6 tbsp nutella

Instructions

  • Begin by frying the bacon.
  • Next, whisk together the eggs, milk, vanilla and cinnamon in a shallow bowl.
  • Soak the bread in the mixture then add to a warm skillet over medium heat.
  • Cook lightly for 1-2 minutes, then flip.
  • Cook for an additional 1-2 minutes then remove from the pan.
  • Allow to cool slightly then spread one side of each french toast slice with butter and the other side with nutella.
  • Top each slice with one piece of bacon broken in half.
  • Put the halves together to make your sandwich and place into the panini press.
  • Press and allow to cook for 5 minutes, then remove from the panini press and serve.

Nutrition Facts

Calories 1186kcal (59%)Carbohydrates 121g (40%)Protein 29g (58%)Fat 64g (98%)Saturated Fat 42g (210%)Cholesterol 168mg (56%)Sodium 1126mg (47%)Potassium 675mg (19%)Fiber 7g (28%)Sugar 43g (48%)Vitamin A 515mg (10%)Vitamin C 0.4mgCalcium 172mg (17%)Iron 9.9mg (55%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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