These mini Nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!

Nutella Cinnamon Roll Recipe

Nutella, cinnamon, sugar, icing…. you really can’t go wrong with these sweet little nuggets!

Mini Nutella Cinnamon Rolls with Icing

Made with 6 ingredients in less than 30 minutes, these are an easy weekend breakfast treat that everyone is sure to love!

Nutella Cinnamon Roll Ingredients

Mini Nutella Cinnamon Rolls Ingredients

  • 1 can (8 count) crescent rolls
  • 1 tbsp butter
  • 1/4 cup nutella
  • 2 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Mini Nutella Cinnamon Rolls Instructions

Roll out the crescent roll dough and press the perforations together.

Spread the butter over the dough, then the nutella.

Nutella Cinnamon Roll Dough

Sprinkle the cinnamon sugar over the nutella.

Nutella Cinnamon Roll Dough

Starting at one end, roll the dough up.

Easy Nutella Cinnamon Rolls

Next, slice the dough into the cinnamon rolls.

Crescent Roll Dough Nutella Cinnamon Rolls

Place each roll into a pie plate.

Mini Nutella Cinnamon Rolls

Bake at 350°F for 15 minutes.

Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.

Mini Nutella Cinnamon Rolls

Nutella Cinnamon Roll Recipe
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Mini Nutella Cinnamon Rolls

These mini nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!
Servings: 20 mini cinnamon rolls
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 8 oz crescent roll dough
  • 1 tbsp butter
  • 1/4 cup nutella
  • 2 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

  • Roll out the crescent roll dough and press the perforations together.
  • Spread the butter over the dough, then the nutella.
  • Sprinkle the cinnamon sugar over the nutella.
  • Starting at one end, roll the dough up.
  • Slice the dough into 20 mini cinnamon rolls.
  • Place all of the rolls in an 8" pie plate.
  • Bake at 350°F for 15 minutes.
  • Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.

Nutrition Facts

Calories 81kcal (4%)Carbohydrates 11g (4%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 1mgSodium 96mg (4%)Potassium 15mgSugar 7g (8%)Vitamin A 20mgCalcium 5mg (1%)Iron 0.3mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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