Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe that’s made in under 30 minutes!

Italian Corn and Tomato Salad

This salad is my new favorite recipe!  I know I say that a lot, but seriously, this dish has so much flavor, it’s light, healthy and super easy to make!

Tomato Basil Corn Salad

Lets just say this salad will be tossed together a few more times before summer corn season is over!

Italian Corn Salad Ingredients

Italian Corn Salad Ingredients

  • 4 ears of corn (grilled)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup red onion (diced)
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic (crushed)
  • 2 tbsp fresh basil (chopped)
  • ½ cup parmesan cheese

Italian Corn Salad Instructions

Remove the kernels from the ears of corn using a sharp knife. Place the corn in a large bowl with the tomatoes and red onion.

Italian Corn Salad Recipe

Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.

Italian Corn Salad Dressing

Pour the dressing over the corn and toss.

Italian Corn Salad Recipe

Add the parmesan cheese, mix together and serve.

Italian Corn Salad with Basil Infused Olive Oil

This salad was perfect with Lemon Herb Salmon and Gluten Free Jalapeño Cheddar Cornbread at Sunday’s Summer Dinner Party!

Corn Inspired Summer Dinner Menu

I look forward to preparing this salad for BBQ’s all summer long!

It’s easy to take to a party and can be enjoyed by everyone because it’s vegetarian and gluten free!

Italian Corn Salad

Italian Corn and Tomato Salad
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Italian Corn Salad

Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe that's made in under 30 minutes!
Servings: 4 people
Prep Time: 10 mins
Total Time: 10 mins
Author: Whitney Bond
Course: Appetizer, Salad, Side Dish
Cuisine: Italian

Ingredients

  • 4 ears corn, grilled
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, diced
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic, crushed
  • 2 tbsp fresh basil, chopped
  • ½ cup parmesan cheese, grated

Instructions

  • Remove the kernels from the ears of grilled corn using a sharp knife.
  • Place the corn in a large bowl with the tomatoes and red onion.
  • Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.
  • Pour the dressing over the corn and toss.
  • Add the parmesan cheese, mix together and serve.

Nutrition Facts

Serving 4gCalories 196kcal (10%)Carbohydrates 6g (2%)Protein 5g (10%)Fat 16g (25%)Saturated Fat 3g (15%)Cholesterol 8mg (3%)Sodium 209mg (9%)Potassium 125mg (4%)Sugar 3g (3%)Vitamin A 350mg (7%)Vitamin C 9.9mg (12%)Calcium 159mg (16%)Iron 0.5mg (3%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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