Buffalo Chicken Phyllo Rolls
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Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken and cool blue cheese crumbles. Serve these as a fun and delicious party app or main dish!
After preparing loads of delicious recipes containing buffalo sauce for my friends graduation party this weekend, I caught the “Buffalo Sauce Bug” and decided to come up with a totally new recipe featuring the delicious sauce!
I had a roll of phyllo dough in the fridge, so I decided to wrap the buffalo chicken in the flakey, delicious exterior, then pack the inside with some my favorite buffalo sauce accouterments like blue cheese and carrots!
The result was a flavorful roll packed with spiciness, creaminess and crunch, wrapped in a light, flakey crust!
Buffalo Chicken Phyllo Rolls Ingredients
- 20 sheets phyllo dough
- 1/4 cup olive oil
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup carrots (shredded)
- 1/2 cup pepperoncinis (sliced)
- 1/4 cup blue cheese crumbles
- 1/4 cup blue cheese dressing (optional – for dipping)
Buffalo Chicken Phyllo Rolls Instructions
Divide the phyllo dough into two stacks of 10 sheets, brush each sheet of phyllo dough lightly with the olive oil.
Combine the buffalo sauce with the shredded chicken, then place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
Top with the carrots, pepperoncinis and blue cheese crumbles.
Slice the phyllo dough in between each section.
Begin by folding the short sides of the phyllo dough over the filling.
Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil. Repeat until all 6 are complete.
Place in the oven at 400° for 15 minutes.
Crispy, golden perfection!
Slice in half and serve with blue cheese dressing on the side.
While I enjoyed these for dinner tonight with my roomie, I will definitely double the recipe, cut them in half and serve them as hors d’oeuvres at my next party!
Who wants to be invited to that party? 😉
Buffalo Chicken Phyllo Rolls
Ingredients
- 20 sheets phyllo dough
- 1/4 cup olive oil
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup carrots, shredded
- 1/2 cup pepperoncinis, sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup blue cheese dressing, optional – for dipping
Instructions
- Divide the phyllo dough into two stacks of 10 sheets.
- Brush each sheet of phyllo dough lightly with olive oil.
- Combine the buffalo sauce with the shredded chicken in a medium mixing bowl.
- Place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
- Top the chicken with the carrots, pepperoncinis and blue cheese crumbles.
- Slice the phyllo dough in between each section.
- Begin by folding the short sides of the phyllo dough over the filling.
- Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil.
- Repeat until all 6 are complete.
- Place in the oven at 400°F for 15 minutes.
- Slice in half and serve with blue cheese dressing.
Nutrition Facts
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One Comment on “Buffalo Chicken Phyllo Rolls”
This was delicious. Instead of layering the fillings, I just mixed it all together in the buffalo chicken. I also cut the phyllo in quarters, making them a bit smaller as you suggested. Thanks for sharing! I’m going to make these again and freeze them so I have them on hand as a quick, yummy snack.