Gluten Free Mushroom Spinach Pesto Pasta
by This post may contain affiliate links.
Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!
Am I the only one that goes on total food kicks on a regular basis? For example, I’ve been putting mushrooms in everything lately, basically my prerequisite for making a dish is that I can add mushrooms to it!
Pizza, pasta, omelets, skewers, you name it, I’ve been adding mushrooms to it for the last few weeks!
After whipping up my homemade Spinach Pesto a couple of weeks ago, I decided to create a pasta dish similar to my popular Gluten Free Kale Pesto Spaghetti with Goat Cheese.
Instead of goat cheese, I used parmesan, instead of sun dried tomatoes, I used mushrooms and instead of kale pesto, I used my fresh spinach pesto.
The result was a super flavorful dish that I ate for lunch… then dinner… then lunch the next day. Let’s just say if I had enough leftovers to eat it for the entire week, I would have!
Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms (sliced)
- 3 cloves garlic (minced)
- ¼ cup spinach pesto (click link for recipe)
- ¼ cup parmesan cheese (shaved)
Begin by cooking the pasta in a pot of boiling water.
While the pasta is boiling, add the olive oil to a large skillet over medium-high heat. Add the mushrooms and sauté 4-5 minutes. Add the garlic and sauté for an additional minute.
Drain the pasta, then place back into the pot. Add the pesto and mushrooms. Toss to coat.
Transfer to a bowl and top with the parmesan cheese.
So simple. So delicious.
Gluten Free Mushroom Spinach Pesto Pasta
Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms, sliced
- 3 cloves garlic, minced
- ¼ cup spinach pesto
- ¼ cup parmesan cheese, grated
Instructions
- Begin by cooking the pasta in a pot of boiling water.
- While the pasta is boiling, add the olive oil to a large skillet over medium-high heat.
- Add the mushrooms and sauté 4-5 minutes.
- Add the garlic and sauté for an additional minute.
- Drain the pasta, then place back into the pot.
- Add the pesto and mushrooms.
- Toss to coat.
- Transfer to a bowl and top with the parmesan cheese.
Nutrition Facts
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
