Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction
by This post may contain affiliate links.
The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious!
Instead of ingredients or recipes, some days I simply head to the grocery store with a list of ideas like “balsamic peaches, chocolate bacon donuts, pizza with goat cheese, creamy avocado dressing and grilled flatbread.”
Sometimes each item in the list becomes its own dish, sometimes they go together!
I decided that “chocolate bacon donuts” could pretty much stand on their own and “creamy avocado dressing” would go on a delicious new salad, but I thought the “balsamic peaches, pizza with goat cheese and grilled flatbread” could all be combined into a sweet, salty and scrumptious new recipe. That is when this dish was born!
I made my own fresh basil flatbread, but if you want to keep this recipe a little more simple, you can purchase pre-made flatbread at the store.
The sweet, juicy peaches combined with the rich balsamic reduction on the crunchy basil flatbread topped with the creamy goat cheese…. um hello perfection! I may or may not have eaten the entire flatbread by myself!
Grilled Peach Flatbread Ingredients
- ½ cup balsamic vinegar
- 1 tsp butter
- 2 shallots (peeled and diced)
- ½ tsp sugar
- 1 large flatbread
- 2 tbsp olive oil
- 2 fresh peaches (peeled, pitted and sliced)
- ¼ cup goat cheese (crumbled
- 2 tbsp fresh basil (chopped)
Grilled Peach Flatbread Instructions
Begin by adding the balsamic vinegar to a small skillet over high heat.
Bring to a boil, reduce heat then allow the vinegar to cook down to ¼ cup.
In a separate skillet, add the butter over medium heat. Once the butter begins to melt and bubble, add the diced shallots. Sauté for 3-4 minutes, then add the sugar. Caramelize for an additional 2-3 minutes, then remove from the heat.
Brush the flatbread with olive oil, then top with peaches, caramelized shallots, goat cheese and basil.
Drizzle with the balsamic reduction.
Place on the grill over medium heat for 10-12 minutes.
Slice it up and dig in!
This recipe is perfect for the end of summer when peaches are ripe and it is way too hot to turn the oven on in the house!
Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction
Ingredients
- ½ cup balsamic vinegar
- 1 tsp butter
- 2 shallots, peeled and diced
- ½ tsp sugar
- 1 large flatbread
- 2 tbsp olive oil
- 2 fresh peaches, peeled, pitted and sliced
- ¼ cup goat cheese, crumbled
- 2 tbsp fresh basil, chopped
Instructions
- Add the balsamic vinegar to a small skillet over high heat.
- Bring to a boil, reduce heat then allow the vinegar to cook down to ¼ cup.
- In a separate skillet, add the butter over medium heat.
- Once the butter begins to melt and bubble, add the diced shallots.
- Sauté for 3-4 minutes, then add the sugar.
- Caramelize for an additional 2-3 minutes, then remove from the heat.
- Brush the flatbread with olive oil, top with peaches, caramelized shallots, goat cheese and basil.
- Drizzle with the balsamic reduction.
- Place on the grill over medium heat for 10-12 minutes.
Nutrition Facts
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
