Grilled Pineapple Teriyaki Hot Dogs
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The delicious flavor of grilled pineapple, roasted jalapenos & homemade teriyaki sauce will make this one of your favorite hot dog recipes ever!
When it comes to hot dog recipes, there are a lot of fun ways to mix up the delicious dish traditionally served at BBQ’s and summer parties!
While ketchup, mustard and relish may take the cake as the “traditional” way to top your dog, this hot dog recipe featuring grilled pineapple, roasted jalapeños and homemade teriyaki sauce will have you ditching traditional and going “Hawaiian style” on your next dog!
And while pineapple & teriyaki sauce make a great start for a “Hawaiian Style” hot dog, it wouldn’t be complete without serving the dog on sweet Hawaiian hot dog buns!
The sweet, fluffy buns wrap up this scrumptious Hawaiian style dog just perfectly!
Grilled Pineapple Teriyaki Hot Dogs Ingredients
- 1 cup teriyaki sauce
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup brown sugar
- 4 cloves garlic (crushed)
- 1 tsp ginger (grated)
- 1 tbsp cornstarch
- 1 tbsp water
- ½ fresh pineapple (peeled & sliced)
- 4 large jalapenos
- 6 hot dogs
- 6 sweet Hawaiian hot dog buns
Grilled Pineapple Teriyaki Hot Dogs Instructions
Heat a saucepan on the stove over medium heat, add the first 5 ingredients of the sauce to the pan, whisk to combine. Bring to a boil, then simmer 4-5 minutes.
In a small bowl, combine the cornstarch and water. Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside.
Heat the grill to medium. Add the pineapple, jalapeños and hot dogs to the grill.
Grill for 8-10 minutes, rotating and flipping throughout the grilling process.
Remove the pineapple from the grill and dice.
Remove the roasted jalapeños and place in a plastic bag. Set aside for 2-3 minutes, then remove from the bag, peel, de-seed and dice.
Place the grilled hot dogs in the sweet Hawaiian hot dog buns. Top with the grilled pineapple and roasted jalapeños, then drizzle the teriyaki sauce over the top and serve.
Delicious sweetness from the Hawaiian roll, pineapple and teriyaki sauce is combined with heat from the jalapeños in one of the most scrumptious hot dog recipes ever!
Grilled Pineapple Teriyaki Hot Dogs
Ingredients
Teriyaki Sauce
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup brown sugar
- 4 cloves garlic, crushed
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
Hot Dogs
- ½ fresh pineapple, peeled & sliced
- 4 jalapeños
- 6 hot dogs
- 6 sweet Hawaiian hot dog buns
Instructions
- Heat a saucepan on the stove over medium heat, add the first 5 ingredients of the sauce to the pan, whisk to combine, bring to a boil, then simmer 4-5 minutes.
- In a small bowl, combine the cornstarch and water.
- Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside.
- Heat the grill to medium.
- Add the pineapple, jalapeños and hot dogs to the grill.
- Grill for 8-10 minutes, rotating and flipping throughout the grilling process.
- Remove the pineapple from the grill and dice.
- Remove the roasted jalapeños and place in a plastic bag.
- Set aside for 2-3 minutes, then remove from the bag, peel, de-seed and dice.
- Place the grilled hot dogs in the Kings Hawaiian hot dog buns.
- Top with the grilled pineapple and roasted jalapeños, then drizzle the teriyaki sauce over the top and serve.
Nutrition Facts
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3 Comments on “Grilled Pineapple Teriyaki Hot Dogs”
I’m getting hungry reading this recipe! This would be the perfect summer hot dog! I’ve haven’t seen those kinds of buns around here, so I’ll have to stick to my normal ones. Is there a certain kind of hot dog that I should use, or will any one work? Thanks for great recipe!