Gluten free, slow cooker Greek Turkey Soup packs a ton of flavor in a healthy dish! It’s easy to make in a crockpot with ground turkey, sun dried tomatoes, spinach & chickpeas!

Overhead shot of two bowls filled with ground turkey soup with spinach and chickpeas

I’m a big fan of putting a little Greek flavor into my recipes. These Greek Crescent Rolls are a must-make appetizer.

This Greek Crockpot Breakfast Casserole is one of the most popular recipes on the blog! And this Greek Quinoa Salad is one of my favorite recipes for meal-prepping for lunch throughout the week!

Greek food is a type of Mediterranean cuisine and therefore focuses on fresh vegetables, olive oil, pasta and herbs. You’ll find lemon juice, oregano, onions and tomatoes in most greek dishes, including this Greek Turkey Soup!

A serving of this soup is only 461 calories and packs in 44 grams of protein! And one serving can easily be eaten as a meal.

This soup is delicious reheated. Toss it in the crockpot on Sunday or Monday, then eat it throughout the week for a healthy, delicious meal!

Greek turkey soup with chickpeas and spinach in orange bowl with copper spoon

How to Make Turkey Soup in a Crock Pot

Sauté onion and garlic in olive oil on the stove over medium heat. Add ground turkey and cook through, then transfer to a slow cooker. Add chickpeas, sun dried tomatoes, capers and spinach to the slow cooker.

Pour chicken broth or chicken stock into the slow cooker, then add lemon zest, lemon juice, dried oregano salt and pepper.

Slow cook on low for 4-6 hours or on high for 2-3 hours.

I used my new Calphalon Sauté Slow Cooker to make this recipe. It’s so cool! The cooking pot can actually be used on the stove.

I was able to cook the onion, garlic and ground turkey in the pot on the stove. I then transferred the pot straight to the slow cooker to add the other ingredients. Less dishes = happy Whitney!

Greek turkey soup with spinach in slow cooker

Is turkey soup gluten free?

Yes, this turkey soup recipe is gluten free.

Is turkey soup low carb?

This ground turkey soup recipe contains 58 carbs per serving. Omit the sun dried tomatoes and the carb count goes down to 24 carbs per serving. This makes it a great option as part of a low carb diet.

How long will turkey soup last in the fridge?

This soup will last for 5-7 days in the refrigerator. You can reheat the soup in a pot on the stove over medium heat for 10-15 minutes. You can also reheat the soup in the microwave for 2 minutes.

Ground turkey soup with chickpeas and spinach in bowls with sliced lemon on the side

Looking for more delicious soup recipes? Try these 6 dishes!

  1. Crock Pot Taco Soup
  2. Slow Cooker French Onion Meatball Soup
  3. Thai Coconut Potsticker Soup
  4. Gluten Free Pasta Fagioli Soup
  5. Slow Cooker Spicy Chicken Enchilada Soup
  6. 30 Minute Sweet Potato Soup
Greek turkey soup with chickpeas and spinach in orange bowl with sliced lemon
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Healthy Greek Turkey Soup

Gluten free, slow cooker Greek Turkey Soup packs a ton of flavor in a healthy dish! It's easy to make in a crockpot with ground turkey, sun dried tomatoes, spinach & chickpeas!
Servings: 4 people
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Author: Whitney Bond
Course: Main Course, Soup
Cuisine: Greek

Ingredients

  • 1 tbsp olive oil
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 1 lb lean ground turkey
  • 15 oz can chickpeas, drained & rinsed
  • 8.5 oz sun dried tomatoes, in olive oil
  • 7 oz jar capers
  • 3 cups fresh spinach
  • 4 cups chicken broth
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp dried oregano
  • ½ tsp kosher salt
  • 1 tsp black pepper

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the onions, saute 3-4 minutes, then add the garlic and saute for 1-2 minutes.
  • Add the ground turkey and cook through.
  • Place the turkey in a large crock pot.
  • Add the chickpeas, sun dried tomatoes and capers.
  • Add the spinach, then pour the chicken broth over the top.
  • Zest the lemon into the soup.
  • Add the lemon juice, oregano, salt and pepper.
  • Stir to combine all ingredients.
  • Cook on low for 4-6 hours or on high 2-3 hours.

Notes

Vegetarian Option: Add an extra can of chickpeas as a substitute for the turkey, or add 1 lb. of diced vegetables. Use vegetable broth instead of chicken broth.

Nutrition Facts

Serving 4gCalories 461kcal (23%)Carbohydrates 58g (19%)Protein 44g (88%)Fat 10g (15%)Saturated Fat 1g (5%)Cholesterol 62mg (21%)Sodium 3047mg (127%)Potassium 2971mg (85%)Fiber 15g (60%)Sugar 24g (27%)Vitamin A 2770mg (55%)Vitamin C 54.5mg (66%)Calcium 198mg (20%)Iron 10.2mg (57%)
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