Garlic balsamic marinated sirloin is cooked in just 30 minutes in this Instant Pot Beef recipe, then topped with fresh tomato basil bruschetta for a delicious meal!

My famous Tomato Basil Bruschetta is fresh, light, made in 10 minutes and delicious on Grilled Chicken Zoodle Bowls, Burgers and Italian Beef!

Instant Pot Beef covered in Fresh Tomato Basil Bruschetta

Today’s post is sponsored by the California Beef Council!

I recently joined the brand new podcast “Feed Me!” as a featured guest on their first episode. We chatted about ways to use your slow cooker and Instant Pot in the summer, my favorite comfort food and tips and tricks for cooking with an Instant Pot.

One of my favorite things about the Instant Pot is the fact that you can sear meat directly in the Instant Pot before you pressure cook the dish, so that you’re left with only one pot to clean up after the meal!

While this Instant Pot Beef Ragu recipe is one of my favorite meals and can be eaten year-round, I wanted to try something new, light and fresh for summer, which is why I created this Instant Pot Beef with Tomato Basil Bruschetta.

Instant Pot Beef Sliced, Topped with Tomato Basil Bruschetta

Instant Pot Beef with Tomato Basil Bruschetta

To make this Instant Pot Beef recipe, start by marinating a top sirloin steak with olive oil, balsamic vinegar, garlic, basil, salt and pepper. The beef can be marinated for 1 hour, or up to 8 hours.

After the beef has marinated, sear it in an Instant Pot, then pressure cook the beef for 10 minutes. Remove the beef, rest for 5-10 minutes, then slice. Toss the tomato basil bruschetta together and spoon on top of the sliced beef.

Serve the Beef Bruschetta over zucchini noodles, traditional pasta or with a side salad.

Instant Pot Italian Sirloin with Tomato Basil Bruschetta

Can you cook frozen meat in an instant pot?

You can cook frozen meat in an instant pot. For this Instant Pot Beef recipe, you’ll want to marinate the meat for 8 hours in the refrigerator, if the meat is frozen when you begin marinating it. Marinating frozen meat for less than 8 hours will not allow the meat to thaw enough to soak the flavors of the marinade into the meat.

How long do you cook a steak in a pressure cooker?

A top sirloin steak should be cooked on high pressure in a pressure cooker for 10 minutes.

Instant Pot Beef sliced and topped with Tomato Basil Bruschetta

For more delicious Instant Pot, Slow Cooker and One Pot Beef recipes, listen in to the first episode of the Feed Me! Podcast: One-Pot Wonders!, visit CalBeef.org and check out five of my favorite recipes below!

  1. Instant Pot Thai Beef
  2. Slow Cooker Beef Barbacoa Tacos
  3. One Pot Sriracha Steak Fried Rice
  4. Slow Cooker Chipotle Apple BBQ Brisket Sandwich
  5. One Pot Buffalo Taco Spaghetti

Instant Pot Sliced Sirloin topped with Tomato Basil Bruschetta

Don’t forget to pin this Instant Pot Beef Bruschetta recipe for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Instant Pot Beef topped with Tomato Basil Bruschetta
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Instant Pot Beef Bruschetta

Garlic balsamic marinated sirloin is cooked in just 30 minutes in this Instant Pot Beef recipe, then topped with fresh tomato basil bruschetta for a delicious meal!
Servings: 4 people
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Author: Whitney Bond
Course: Main Course
Cuisine: Italian

Ingredients

Instant Pot Italian Beef

  • 1 lb top sirloin steak
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 3 cloves garlic, crushed
  • 2 tbsp fresh basil, chopped
  • 1 tbsp olive oil

Tomato Basil Bruschetta

  • 3 Roma tomatoes, chopped
  • ¼ cup red onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp parmesan cheese, grated - optional topping

Instructions

Instant Pot Italian Beef

  • Add the sirloin to a large plastic bag with 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil and marinate for up to 8 hours, I would recommend at least an hour.
  • Press the saute button on the Instant Pot, use the adjust button to set on the “normal” setting. 
  • Add 1 tbsp olive oil to the Instant Pot, when the display says “hot”, add the sirloin and sear for 1-2 minutes per side. 
  • Press the Keep Warm/Cancel button on the Instant Pot.
  • Place the lid on the Instant Pot and make sure the steam release is set to “sealing”. Press the “manual” button and set the Instant Pot to high pressure, then use the +/- buttons to set the Instant Pot to 10 minutes. 
  • When the cooking time is up, turn off the Instant Pot and wait 5-10 minutes, then release any remaining pressure before unlocking the lid. 
  • Remove the sirloin from the instant pot and let rest 5-10 minutes before slicing.

Tomato Basil Bruschetta

  • While the sirloin is in the Instant Pot, combine all of the bruschetta ingredients in a medium mixing bowl.
  • Spoon the bruschetta over the sliced sirloin and serve.

Nutrition Facts

Calories 338kcal (17%)Carbohydrates 6g (2%)Protein 27g (54%)Fat 22g (34%)Saturated Fat 4g (20%)Cholesterol 69mg (23%)Sodium 546mg (23%)Potassium 548mg (16%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 486mg (10%)Vitamin C 8mg (10%)Calcium 66mg (7%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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