Mini Smashed Potato Skins
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These Mini Potato Skins are the perfect tray passed appetizer for any party. All the delicious ingredients of potato skins in a bite sized recipe!
Potato Skins are a game-day classic and these bite-sized versions are perfect for a Super Bowl Party! Their bite-size-ness makes them easier to eat with less mess and no plates needed! (Pretty sure I just made up the word “bite-size-ness”, but I like it!)
I originally made this appetizer for my Christmas Party back in December but with all the craziness of the holidays I forgot to post the recipe on the blog!
Luckily, as I was preparing for my Super Bowl Party I remembered these little guys and thought that now was the perfect time to share them with you all!
Mini Smashed Potato Skins Ingredients
- 1 head garlic
- 1 lb teeny potatoes
- ½ cup butter
- 1 cup mozzarella cheese (shredded)
- 4 slices bacon (cooked and crumbled)
- 2 tbsp basil (chopped – optional garnish)
Mini Smashed Potato Skins Instructions
Preheat the oven to 400°F.
Wrap the garlic in foil and place into the oven.
Place the potatoes on a baking sheet and into the oven with the garlic.
Roast both for 30 minutes.
Melt the butter in a small bowl. Peel the roasted garlic and whisk into the butter.
Line the potatoes up on the baking sheet and use a fork to “smash” them.
Brush the garlic butter on top.
Sprinkle with the mozzarella cheese and place back into the oven for 3-5 minutes.
Remove and top with crispy bacon and chopped basil.
So much goodness in one little bite!
This simple appetizer is also gluten free and easily made vegetarian without the bacon!
Mini Smashed Potato Skins
Ingredients
- 1 head garlic
- 1 lb fingerling potatoes
- ½ cup butter
- 1 cup mozzarella cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tbsp basil, chopped – optional garnish
Instructions
- Preheat the oven to 400°F.
- Wrap the garlic in foil and place into the oven.
- Place the potatoes on a baking sheet and into the oven with the garlic.
- Roast both for 30 minutes.
- Melt the butter in a small bowl.
- Peel the roasted garlic and whisk into the butter.
- Line the potatoes up on the baking sheet and use a fork to “smash” them.
- Brush the garlic butter on top.
- Sprinkle with the mozzarella cheese and place back into the oven for 3-5 minutes.
- Remove and top with crispy bacon and chopped basil.
Nutrition Facts
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