Nutella Cream Cheese Cinnamon Rolls
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This Nutella Cream Cheese Cinnamon Roll Recipe is so easy to make & so scrumptious, perfect for weekday breakfasts or weekend brunch!
If the name alone didn’t give away how delicious Nutella Cream Cheese Cinnamon Rolls are, hopefully the picture will!
Seriously though, if cinnamon rolls weren’t already scrumptious enough, I added Nutella and cream cheese, making them the best cinnamon rolls ever created! 😉
I used King’s Hawaiian rolls to create this recipe, making it so easy and quick to whip up!
Nutella Cinnamon Rolls Ingredients
- 12 Kings Hawaiian Rolls
- ½ cup Nutella (or hazelnut spread)
- 4 oz cream cheese (softened)
- ¼ cup butter (melted)
- ⅛ cup granulated sugar
- ½ tsp ground cinnamon
Cream Cheese Icing Ingredients
- 4 oz cream cheese (softened)
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp vanilla
Preheat the oven to 350°F.
Coat a 9″ x 13″ baking dish in cooking spray.
Combine the nutella and cream cheese in a mixing bowl.
Slice the rolls ¾ of the way through, then spoon a heaping tablespoon of the nutella & cream cheese mixture into the middle.
Place the filled rolls into the baking dish. Brush the melted butter over the rolls. Combine the sugar and cinnamon in a small bowl, then sprinkle over the rolls.
Cover with foil and bake for 20-25 minutes.
While the cinnamon rolls are baking, combine all of the cream cheese icing ingredients together in a mixing bowl.
Remove the cinnamon rolls from the oven and top with the cream cheese icing.
A perfectly decadent brunch for the holiday season! I can’t wait to whip up this cinnamon roll recipe for my family at Christmas!
Nutella Cream Cheese Cinnamon Rolls
Ingredients
- 12 Kings Hawaiian rolls
- ½ cup Nutella
- 4 oz cream cheese, softened
- ¼ cup butter, melted
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Cream Cheese Icing
- 4 oz cream cheese, softened
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F.
- Coat a 9 inch x 13 inch baking dish in cooking spray.
- Combine the Nutella and cream cheese in a mixing bowl.
- Slice the rolls ¾ of the way through, then spoon a heaping tablespoon of the Nutella and cream cheese mixture into the middle.
- Place the filled rolls into the baking dish.
- Brush the melted butter over the rolls.
- Combine the sugar and cinnamon in a small bowl, then sprinkle over the rolls.
- Cover with foil and bake for 20-25 minutes.
- While the cinnamon rolls are baking, combine all of the cream cheese icing ingredients together in a mixing bowl.
- Remove the cinnamon rolls from the oven and top with the cream cheese icing.
Nutrition Facts
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