Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce. Placed on endive spears, they are the perfect party appetizer!

Did you know that today is “National Walnut Day”? To celebrate I made this Thai chicken salad with walnuts and my favorite Thai Peanut Sauce!

Inspired by endive filled appetizers I had at a bridal shower last weekend, I placed the chicken salad on endive spears for a beautifully presented dish that would make the perfect party “finger food” for any gathering!

Thai Chicken Salad Ingredients

• 2 cups chicken breast (cooked and shredded)
• 1/2 cup cabbage (shredded)
• 1/3 cup carrots (shredded)
• 1/3 cup walnuts (chopped)
• 1/4 cup thai peanut sauce (click link for recipe)
• 1 lb endive spears
• 2 tbsp cilantro (chopped)
• 2 tbsp green onions (chopped)
• 1 lime (sliced)

Thai Chicken Salad Instructions

Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.

Add the peanut sauce and mix well.

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.

Serve with lime wedges for squeezing over the salad filled spears!

This dish is served cold, making it perfect for summer get-togethers!

These hand held little treats are full of flavor and so easy to make!

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Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!

Servings: 24 salad filled endive spears

Prep Time: 15 mins

Total Time: 15 mins

Author: Whitney Bond

Course: Appetizer, Snack

Cuisine: Thai

Ingredients

½1x2x

• 2 cups cooked chicken, shredded
• 1/2 cup cabbage, shredded
• 1/3 cup carrots, shredded
• 1/3 cup walnuts, chopped
• 1/4 cup thai peanut sauce, click link for recipe
• 1 lb endive spears
• 2 tbsp cilantro, chopped
• 2 tbsp green onions, chopped
• 1 lime, sliced into wedges

Instructions

• Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
• Add the peanut sauce and mix well.
• Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
• Serve with lime wedges for squeezing over the salad filled spears.

Nutrition Facts

Calories 41kcal (2%)Carbohydrates 2g (1%)Protein 3g (6%)Fat 2g (3%)Cholesterol 8mg (3%)Sodium 45mg (2%)Potassium 84mg (2%)Vitamin A 315mg (6%)Vitamin C 2.1mg (3%)Calcium 9mg (1%)Iron 0.3mg (2%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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