The Crispiest Cornflake Crusted French Toast
What you'll need:
Whisk milk, eggs, vanilla and cinnamon in a bowl.
In a separate bowl, crush the cornflakes.
Dip sliced bread in the egg mix, then roll in the cornflakes.
Cook in a skillet over medium high heat.
Dust with powdered sugar.
Enjoy!
A fabulously sweet brunch!