The BEST Gluten Free Sugar Cookies
The BEST
Gluten Free
Sugar Cookies
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What you'll need:
What you'll need:
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Combine the dry ingredients.
Combine the dry ingredients.
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Mix in the wet ingredients and form a ball.
Mix in the wet ingredients and
form a ball.
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Chill the dough for 15 minutes.
Chill the dough for
15 minutes.
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Roll it out onto parchment paper dusted with GF flour.
Roll it out onto parchment paper dusted with GF flour.
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Cut shapes and place the dough on a parchment lined baking sheet.
Cut shapes and place the dough on a parchment lined baking sheet.
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Bake for 5-8 minutes, then let cool.
Bake for
5-8 minutes,
then let cool.
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Mix up an easy 3 ingredient icing in different colors.
Mix up an easy 3 ingredient icing in different colors.
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Decorate the cookies with icing and sprinkles!
Decorate the cookies with icing and sprinkles!
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Perfectly thin, crispy and delicious!
Perfectly thin, crispy and delicious!
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