Salted Caramel Pecan Monkey Bread

Prepare salted caramel sauce.

Pour the sauce into a budnt pan and top with pecans.

Coat cubes of biscuit dough in cinnamon and sugar.

Add the cinnamon sugar dough to the bundt pan.

Coat with more salted caramel sauce.

Bake for 45 minutes, then let cool for 10 minutes.

Flip onto a serving platter and dig in!

A melt in your mouth treat for brunch or dessert!

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