The BEST Sous Vide Steak

Ingredients you'll need

Add steaks to bags with garlic, salt, pepper and rosemary.

Seal the bags with a vacuum sealer or in plastic zipper bags.

Submerge the bags in a pot filled with water.

Set the sous vide to 129°F for medium-rare.

Sear the steaks on high heat.

Finish with butter for extra flavor!

Perfect, juicy, tender steak every time!

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The BEST Sous Vide Steak

The BEST Sous Vide Steak

Ingredients you'll need

Ingredients you'll need

Add steaks to bags with garlic, salt, pepper and rosemary.

Add steaks to bags with garlic, salt, pepper and rosemary.

Seal the bags with a vacuum sealer or in plastic zipper bags.

Seal the bags with a vacuum sealer or in plastic zipper bags.

Submerge the bags in a pot filled with water.

Submerge the bags in a pot filled with water.

Set the sous vide to 129°F for medium-rare.

Set the sous vide to 129°F for medium-rare.

Sear the steaks on high heat.

Sear the steaks on high heat.

Finish with butter for extra flavor!

Finish with butter for extra flavor!

Perfect, juicy, tender steak every time!

Perfect, juicy, tender steak every time!

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