Tomato Basil Double Cheese Crescent Triangles

Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized Double Cheese Crescent Triangles!

These Double Cheese Crescent Triangles are adapted from the Pillsbury version I’ve been making for years!

I added fresh tomatoes and basil for an extra burst of flavor which make these the perfect side or appetizer at any Italian dinner!

Ingredients

• 4 oz tomato basil feta cheese
• 1 tbsp fresh basil (minced)
• 1 tbsp tomatoes (minced)
• 1 tbsp green onions (chopped)
• 1 egg (divided)
• 2 tbsp parmesan cheese (divided)
• 1 can Crescent rolls

Preheat the oven to 375°F.

Start by combining the feta cheese with the basil, tomatoes and green onions in a small mixing bowl.

Next crack the egg into a separate small bowl and whisk well.

Measure out 2 tbsp of egg and add to the feta herb mixture along with 1 tbsp of parmesan cheese.

Roll out the crescent dough and press perforations together. Cut into 24 squares.

Now place a small amount of the cheese herb mixture in each of the squares.

Next fold the crescent dough over the cheese into triangle shapes and place on a baking sheet.

Brush the tops of the pastries with the additional whisked egg, then top with the remaining parmesan cheese.

Place in the oven for 11 minutes.

These were perfect with chicken parmesan for dinner last night!

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Tomato Basil Double Cheese Triangles

Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized Double Cheese Crescent Triangles!

Servings: 24 crescent triangles

Prep Time: 15 mins

Cook Time: 11 mins

Total Time: 26 mins

Author: Whitney Bond

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Ingredients

½1x2x

• 4 oz tomato basil feta cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp tomatoes, diced
• 1 tbsp green onions, chopped
• 1 egg, divided
• 2 tbsp parmesan cheese, grated - divided
• 8 oz crescent roll dough

Instructions

• Preheat the oven to 375°F.
• Combine the feta cheese, basil, tomatoes and green onions in a small mixing bowl.
• Crack the egg into a separate small bowl and whisk well.
• Measure out 2 tbsp of egg and add to the feta herb mixture along with 1 tbsp of parmesan cheese.
• Roll out the crescent dough and press perforations together.
• Cut into 24 squares.
• Place a small amount of the cheese herb mixture in each of the squares.
• Fold the crescent dough over the cheese into triangle shapes and place on a baking sheet.
• Brush the tops of the pastries with the additional whisked egg, then top with the remaining parmesan cheese.
• Place in the oven for 11 minutes.

Nutrition Facts

Calories 50kcal (3%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 11mg (4%)Sodium 136mg (6%)Potassium 5mgSugar 1g (1%)Vitamin A 45mg (1%)Vitamin C 0.2mgCalcium 29mg (3%)Iron 0.2mg (1%)

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