Berry Cream Fillo Baskets

Berry Cream Fillo Baskets are a deliciously simple dessert, made in only 10 minutes, they’re perfect for Memorial Day, 4th of July or Summer BBQ’s! 

These berry cream fillo baskets are the perfect bite-sized patriotic dessert for a summer cook-out! I’m a fan of the popular “flag cake”, but after a huge plate of BBQ I thought something small and light would be better!

Whether it’s Memorial Day Weekend or 4th of July, you can whip these sweet little desserts up in no time!

Berry Cream Fillo Basket Ingredients

• 8 oz cool whip
• 8 oz cream cheese
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 30 mini fillo baskets
• 8 strawberries (sliced in quarters)
• 30 blueberries

Combine the cool whip, cream cheese, vanilla and powdered sugar in a large mixing bowl.

Next, fill a pastry bag or large Ziploc bag with the cream cheese mixture.

Always easier with 2 hands, thanks Dad!

Next, pipe the cream into the fillo baskets.

Top each basket with a blueberry and one-quarter of a strawberry.

Refrigerate or serve immediately.

So cute, light and flavorful, these Berry Cream Fillo Baskets really are the perfect summer dessert!

Need a quick and easy dessert to take to a picnic, party or BBQ? These are perfect for that and will seriously impress your friends with how cute and delicious they are!

Looking for more delicious summer dessert recipes? You have to try these five favorites!

• Frozen Strawberry Cheesecake Bars
• Strawberry Ice Cream – made without an ice cream maker!
• No Bake Reese’s Peanut Butter Cup Cheesecake Bars
• Slow Cooker Dessert Fruit Taco Cups
• Watermelon Lime Sherbet Float

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Berry Cream Fillo Baskets

Berry Cream Fillo Baskets are a deliciously simple dessert, made in only 10 minutes, they’re perfect for Memorial Day, 4th of July or Summer BBQ’s! 

Servings: 30 fillo baskets

Prep Time: 15 mins

Total Time: 15 mins

Author: Whitney Bond

Course: Dessert, Snack

Cuisine: American

Ingredients

½1x2x

• 8 oz cool whip
• 8 oz cream cheese
• 1 tsp vanilla
• 1 cup powdered sugar
• 30 mini fillo baskets
• 8 strawberries, sliced in quarters
• 30 blueberries

Instructions

• Combine the whipped cream, cream cheese, vanilla and sugar in a large mixing bowl.
• Fill a pastry bag or large Ziploc bag with the cream cheese mixture.
• Pipe the cream cheese mixture into the fillo baskets.
• Top each basket with a blueberry and one-quarter of a strawberry.
• Refrigerate or serve immediately.

Video

Nutrition Facts

Calories 67kcal (3%)Carbohydrates 9g (3%)Protein 1g (2%)Fat 3g (5%)Saturated Fat 2g (10%)Cholesterol 10mg (3%)Sodium 37mg (2%)Potassium 23mg (1%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 115mg (2%)Vitamin C 2mg (2%)Calcium 16mg (2%)Iron 1mg (6%)

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