Mushroom Sausage One Pot Lasagna

This One Pot Lasagna Recipe is filled with mushrooms, sausage, cheese and tomatoes, and made in only 29 minutes for an easy and delicious dinner!

O-M-G you guys, I’m so excited to share this recipe! It combines all of my favorite things, it’s made in 29 minutes in one pot and it’s filled with pasta, cheese, sausage, mushrooms and a flavorful red wine tomato sauce!

Ingredients

• 2 tbsp olive oil
• ½ cup diced onion
• 10 oz baby bella mushrooms (sliced)
• 4 cloves garlic
• 1 lb Italian sausage (sliced)
• 2 tbsp Italian seasoning
• 1 cup red wine
• 6 oz tomato paste
• 10 lasagna noodles (broken into thirds)
• 15 oz diced tomatoes
• 8 oz tomato sauce
• 2 cups chicken or beef broth
• 16 oz ricotta cheese
• 4 oz fresh mozzarella cheese (sliced)

Instructions

Pour the olive oil into a large skillet (← this is the one I use for almost all of my one pot meals!) over medium high heat. Add the onions, mushrooms, garlic, Italian sausage and Italian seasoning, cook 5-7 minutes.

Pour the red wine into the skillet and simmer on high for 2 minutes. Stir in the tomato paste.

Layer the broken lasagna noodles on top.

Pour the diced tomatoes, tomato sauce and chicken broth over the lasagna noodles.

Cover the skillet, reduce the heat to low and cook for 15 minutes.

Uncover and place the ricotta cheese and mozzarella cheese across the one pot lasagna.

Re-cover and allow the cheese to melt for 3-4 minutes.

Feel free to toss a little fresh basil on top and serve!

If you’re loving this One Pot Lasagna recipe, then I know you’ll also love the delicious One Pot Recipes on this list!

• One Pot Pasta Carbonara
• Easy One Pot Tuscan Shrimp Scampi Pasta
• One Pot Eggplant Parmesan
• The Best One Pot Beef Stroganoff

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One Pot Lasagna with Mushrooms & Sausage

This One Pot Lasagna Recipe is filled with mushrooms, sausage, cheese and tomatoes, and made in only 29 minutes for an easy and delicious dinner!

Servings: 4 people

Prep Time: 5 mins

Cook Time: 24 mins

Total Time: 29 mins

Author: Whitney Bond

Course: Main Course

Cuisine: Italian

Ingredients

½1x2x

• 2 tbsp olive oil
• ½ cup onion, diced
• 10 oz baby bella mushrooms, sliced
• 4 cloves garlic, minced
• 1 lb Italian sausage, sliced
• 2 tbsp Italian seasoning
• 1 cup red wine
• 6 oz tomato paste
• 10 lasagna noodles, broken into thirds
• 15 oz diced tomatoes
• 8 oz tomato sauce
• 2 cups chicken or beef broth
• 16 oz ricotta cheese
• 4 oz fresh mozzarella cheese, sliced

Instructions

• Add the olive oil to a large skillet over medium high heat. Add the onions, mushrooms, garlic, Italian sausage and Italian seasoning, cook 5-7 minutes.
• Pour the red wine into the skillet and simmer on high for 2 minutes.
• Stir in the tomato paste.
• Layer the broken lasagna noodles on top.
• Pour the diced tomatoes, tomato sauce and chicken broth over the lasagna noodles.
• Cover the skillet, reduce the heat to low and cook for 15 minutes.
• Uncover and place the ricotta cheese and mozzarella cheese across the one pot lasagna.
• Re-cover and allow the cheese to melt for 3-4 minutes.

Nutrition Facts

Serving 4gCalories 1154kcal (58%)Carbohydrates 82g (27%)Protein 50g (100%)Fat 65g (100%)Saturated Fat 27g (135%)Cholesterol 166mg (55%)Sodium 2188mg (91%)Potassium 1962mg (56%)Fiber 7g (28%)Sugar 15g (17%)Vitamin A 1755mg (35%)Vitamin C 36.1mg (44%)Calcium 543mg (54%)Iron 7.5mg (42%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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