One Pot Lasagna with Mushrooms & Sausage
This One Pot Lasagna Recipe is filled with mushrooms, sausage, cheese and tomatoes, and made in only 29 minutes for an easy and delicious dinner!
Ingredients
- 2 tbsp olive oil
- ½ cup onion, diced
- 10 oz baby bella mushrooms, sliced
- 4 cloves garlic, minced
- 1 lb Italian sausage, sliced
- 2 tbsp Italian seasoning
- 1 cup red wine
- 6 oz tomato paste
- 10 lasagna noodles, broken into thirds
- 15 oz diced tomatoes
- 8 oz tomato sauce
- 2 cups chicken or beef broth
- 16 oz ricotta cheese
- 4 oz fresh mozzarella cheese, sliced
Instructions
- Add the olive oil to a large skillet over medium high heat. Add the onions, mushrooms, garlic, Italian sausage and Italian seasoning, cook 5-7 minutes.
- Pour the red wine into the skillet and simmer on high for 2 minutes.
- Stir in the tomato paste.
- Layer the broken lasagna noodles on top.
- Pour the diced tomatoes, tomato sauce and chicken broth over the lasagna noodles.
- Cover the skillet, reduce the heat to low and cook for 15 minutes.
- Uncover and place the ricotta cheese and mozzarella cheese across the one pot lasagna.
- Re-cover and allow the cheese to melt for 3-4 minutes.
Nutrition Facts
Serving 4gCalories 1154kcal (58%)Carbohydrates 82g (27%)Protein 50g (100%)Fat 65g (100%)Saturated Fat 27g (135%)Cholesterol 166mg (55%)Sodium 2188mg (91%)Potassium 1962mg (56%)Fiber 7g (28%)Sugar 15g (17%)Vitamin A 1755mg (35%)Vitamin C 36.1mg (44%)Calcium 543mg (54%)Iron 7.5mg (42%)
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