No Churn Homemade Chocolate Ice Cream
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Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
Stock up your freezer with all of your favorite ice cream flavors! Be sure to check out these recipes for No Churn Peanut Butter Ice Cream, Strawberry Ice Cream and No Churn Salted Caramel Ice Cream!
Summer is here folks! Ok, well technically the first day of summer is in 2 days, but I’m getting a jump start on things because it’s warm outside, I’m rocking flip flops every day and the beach is basically my second home these days!
Oh and let’s not forget all of the delicious summer foods like Bruschetta Turkey Burgers, Spicy Macaroni Salad and Grilled Tomato Basil Chicken Skewers!
And obviously summer desserts are a must! I can’t get enough of these Frozen Strawberry Cheesecake Bars, Pink Lemonade Pie and this Homemade Chocolate Ice Cream lately!
If you’ve been wondering, how do I make ice cream without an ice cream maker? Then today, I have the answer for you!
No churn ice cream is so easy to make with just a couple of steps, a couple of ingredients and can be easily made into your favorite ice cream flavor!
A couple of weeks ago, I celebrated National Chocolate Ice Cream Day with my friends on the all-new show “Morning Extra on News 8” in San Diego.
I shared how to make this easy No Churn Homemade Chocolate Ice Cream during the segment and today, I’m so excited to share the recipe on the blog!
It’s seriously the easiest thing ever to make ice cream at home without an ice cream maker. And you can add the flavor of your choice to make your favorite flavor or create a totally new flavor!
I’m thinking a S’Mores Ice Cream is in my near future!
Ingredients
- 14 oz can sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 cups heavy cream (cold)
Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. Set aside.
Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
Seriously, it’s that easy to make homemade chocolate ice cream, and it’s just as creamy, dreamy and chocolatey as what you’d buy at the store!
I feel like I’m armed with dangerous information knowing just how easy it is to make homemade ice cream!
I’ve already made a Homemade Salted Caramel Ice Cream and I can’t wait to create more delicious flavors to share all summer long!
No Churn Homemade Chocolate Ice Cream
Ingredients
- 14 oz can sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 cups heavy cream, cold
Instructions
- Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl, set aside.
- Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
- Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
- Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.
Nutrition Facts
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7 Comments on “No Churn Homemade Chocolate Ice Cream”
Made this recipe and added mini chocolate chips and slivered almonds. Just put in the freezer. Judging from the taste prior to freezing, it’s going to be a hit! My husband is going to be so happy, and secretly me too 😊 Thank you for your delicious recipe!!
I want to have a chocolate malt flavor. Would it be better to mix the malt powder into the chocolate mixture or whip it with the heavy cream?
Thanks for your help.
Hi Nanine, I would mix it in with the cocoa powder and condensed milk. Enjoy!
Whitney,
I found this post on Pinterest and am so glad I did. I work at a community meals program and we were given 7 cases of gently expired heavy cream. I had no idea what to do with it all -and quickly. This has been a lifesaver! They all ask for ice cream and, until now, I had no way to fulfill that want. Thank you!
I would love more flavor recipes! Strawberry or other watery fruits? Peanut butter?
Thank you from me and the food insecure in MA!
Hi Brianne, your comment just made my day! I’m so happy that my recipe was able to provide a sweet treat for your community!
I also have a Salted Caramel version of the recipe on the blog. While I haven’t tried it myself, I would think you could combine the condensed milk, 1/2 cup peanut butter (instead of the cocoa), vanilla and salt together to create a peanut butter version. I’ll definitely work on some more recipes soon and will be sure to let you know when they’re up on the blog!
Thank you again for sharing your story with me!
Hi Brianne, just wanted to update you and let you know that I made a Peanut Butter version of this recipe and already posted it on the blog! You can find it here: https://whitneybondcom.bigscoots-staging.com/peanut-butter-ice-cream/
My kids are going to love this recipe!