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Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
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4.58 stars (7 ratings)

No Churn Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream is so easy to make without an ice cream maker! This no churn recipe only requires a couple of steps & a couple of ingredients!
Servings: 12 scoops ice cream
Prep Time: 10 mins
Freezing Time: 5 hrs
Total Time: 5 hrs 10 mins
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

  • 14 oz can sweetened condensed milk
  • ½ cup unsweetened natural cocoa powder
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • 2 cups heavy cream, cold

Instructions

  • Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl, set aside.
  • Whip the heavy cream with a mixer on medium-high speed until firm peaks form, about 3 minutes.
  • Fold the condensed milk cocoa mixture into the whipped cream with a rubber spatula until combined.
  • Pour into a 2 quart container, and freeze covered for at least 5 hours, or overnight.

Nutrition Facts

Calories 252kcal (13%)Carbohydrates 21g (7%)Protein 4g (8%)Fat 18g (28%)Saturated Fat 11g (55%)Cholesterol 66mg (22%)Sodium 106mg (4%)Potassium 207mg (6%)Fiber 1g (4%)Sugar 18g (20%)Vitamin A 671mg (13%)Vitamin C 1mg (1%)Calcium 124mg (12%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!