Creamy French onion dip adds a delicious twist to these ground beef tacos! The entire recipe is made in just 20 minutes, for an easy dinner!

Ground beef tacos in crispy shells with shredded lettuce and french onion dip on plate with bowl of french onion dip

In our house, French Onion Dip and chips are always a requirement on the menu for NFL Sundays!  So like any good food blogger, I made my own French Onion Dip Mix and started making homemade dip every Sunday.

Since I now had this delicious French Onion Dip Mix sitting in the pantry, I decided to try it out on other recipes, instead of just dip!

I first tried it out on pot roast and the result was AMAZING! Seriously, French Onion Pot Roast is the best pot roast ever! It was so good, I made it both in a pressure cooker and in a slow cooker.

Next up, I made these French Onion Dip Tacos. The perfect game day food that combines easy ground beef tacos with a seriously delicious dip!

We ate them on game day in crispy shells, then I made them again for dinner during the week and served them on flour tortillas. Both totally tasty options for this seriously easy taco recipe!

Ground beef tacos in crispy shells with french onion dip, diced tomatoes and shredded lettuce on wood cutting board with tomatoes on the vine and bowl of french onion dip

Ground Beef Tacos with French Onion Dip

To make these ground beef tacos, start by cooking the beef in a large skillet. Drain any grease from the beef, then add the French Onion Dip Mix and beef broth. Cover and simmer for 10 minutes, remove from the heat and stir in the sour cream.

Serve the tacos in crispy baked taco shells or warmed flour tortillas and top with shredded Swiss cheese, lettuce, tomatoes and french onion dip. {Because there’s really no such thing as too much french onion dip!}

Want to get really crazy? Top the tacos with French Onion Dip Queso! Oh yes, I did!!

How much ground beef is in a taco?

This recipe uses 1 pound of ground beef to make approximately 8 tacos.

How to make French Onion Dip

Combine 2 tbsp french onion dip mix with 16 oz sour cream to make french onion dip for topping the tacos.

Ground beef tacos in crispy shell with shredded lettuce and french onion dip on plate with bowl of french onion dip with gold spoon

Looking for more easy taco recipes with fun twists? Try these 5 favorites!

  1. Chipotle Honey Pulled Pork Tacos
  2. Greek Turkey Tacos
  3. Buffalo Cauliflower Tacos
  4. Pressure Cooker Breakfast Tacos
  5. Slow Cooker Beef Barbacoa Tacos
Crispy shell ground beef tacos on wood cutting board with tomatoes and french onion dip

Don’t forget to pin these French Onion Dip Ground Beef Tacos for later and when you make them, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Ground beef tacos in crispy shells with diced tomatoes and shredded lettuce on wood cutting board with whole tomatoes in back
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French Onion Dip Ground Beef Tacos

Creamy French onion dip adds a delicious twist to these ground beef tacos! The entire recipe is made in just 20 minutes, for an easy dinner!

Ingredients

  • 1 lb ground beef
  • 2 tbsp french onion dip mix, click link for homemade recipe
  • ½ cup beef broth
  • ¼ cup sour cream
  • 8 small flour tortillas or crispy taco shells

Optional Toppings

  • swiss cheese, shredded
  • lettuce, shredded
  • tomatoes, diced
  • french onion dip

Instructions

  • Add the ground beef to a large skillet over medium high heat. 
  • Cook 5-7 minutes, or until ground beef is cooked through. 
  • Drain any grease, then add the french onion dip mix and beef broth to the skillet.
  • Cover, reduce heat to low and simmer for 10 minutes. 
  • Remove from the heat and stir in the sour cream.
  • Place in flour tortillas or taco shells and top with the optional toppings of your choice.

Notes

  • If serving in taco shells, be sure to bake the taco shells while the ground beef is simmering.
  • The nutrition information provided is for serving on flour tortillas and does not contain any of the optional toppings.

Nutrition Facts

Calories 254kcal (13%)Carbohydrates 17g (6%)Protein 13g (26%)Fat 15g (23%)Saturated Fat 6g (30%)Cholesterol 44mg (15%)Sodium 526mg (22%)Potassium 232mg (7%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 45mg (1%)Vitamin C 1mg (1%)Calcium 52mg (5%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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