French Onion Dip Ground Beef Tacos
Creamy French onion dip adds a delicious twist to these ground beef tacos! The entire recipe is made in just 20 minutes, for an easy dinner!
Ingredients
- 1 lb ground beef
- 2 tbsp french onion dip mix, click link for homemade recipe
- ½ cup beef broth
- ¼ cup sour cream
- 8 small flour tortillas or crispy taco shells
Optional Toppings
- swiss cheese, shredded
- lettuce, shredded
- tomatoes, diced
- french onion dip
Instructions
- Add the ground beef to a large skillet over medium high heat.
- Cook 5-7 minutes, or until ground beef is cooked through.
- Drain any grease, then add the french onion dip mix and beef broth to the skillet.
- Cover, reduce heat to low and simmer for 10 minutes.
- Remove from the heat and stir in the sour cream.
- Place in flour tortillas or taco shells and top with the optional toppings of your choice.
Notes
- If serving in taco shells, be sure to bake the taco shells while the ground beef is simmering.
- The nutrition information provided is for serving on flour tortillas and does not contain any of the optional toppings.
Nutrition Facts
Calories 254kcal (13%)Carbohydrates 17g (6%)Protein 13g (26%)Fat 15g (23%)Saturated Fat 6g (30%)Cholesterol 44mg (15%)Sodium 526mg (22%)Potassium 232mg (7%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 45mg (1%)Vitamin C 1mg (1%)Calcium 52mg (5%)Iron 2mg (11%)
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