Mediterranean Crab and Couscous Stuffed Mushrooms
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This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers, garlic and feta for a fresh, healthy dish!
This weekend I had the serious craving for fresh crab. Instead of making crab cakes, I decided to combine the crab with couscous and some of my favorite Mediterranean flavors, then stuff it into these large portobello mushrooms.
I then grilled the mushrooms for a fresh, healthy take on stuffed mushrooms!
Ingredients
- 1 cup cooked couscous
- 1/2 cup fresh lump crab meat
- 1/4 cup parmesan cheese
- 1/4 cup feta cheese
- 3 cloves garlic (minced)
- 1/2 cup roasted red peppers (chopped)
- 1 tbsp green onions (chopped)
- 1 tbsp olive oil
- 2 large portobello mushrooms
Combine the couscous, crab, parmesan, feta and garlic.
Add the red peppers, green onions and combine well.
Clean out and de-stem the mushrooms, then brush each side with olive oil.
Stuff the mixture into the mushrooms.
Grill over medium heat for 15 minutes, then serve.
These can be served as a light meal or as a deliciously filling appetizer!
Mediterranean Crab and Couscous Stuffed Mushrooms
Ingredients
- 1 cup cooked couscous
- 1/2 cup fresh lump crab meat
- 1/4 cup parmesan cheese, grated
- 1/4 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1/2 cup roasted red peppers, chopped
- 1 tbsp green onions, chopped
- 1 tbsp olive oil
- 2 large portobello mushrooms
Instructions
- Combine the couscous, crab, parmesan, feta and garlic.
- Add the red peppers, green onions and combine well.
- Clean out and de-stem the mushrooms, then brush each side with olive oil.
- Stuff the mixture into the mushrooms.
- Grill over medium heat for 15 minutes, then serve.
Nutrition Facts
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