Naan Pizza Rolls
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Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!
With holiday parties in full swing, I’ve got party apps on my mind, so I partnered up with my friends at Stonefire Naan to create a recipe that’s delicious, super easy to make and perfectly festive for the holiday season!
Enter Naan Pizza Rolls, an appetizer made in less than 20 minutes, that will be the hit of any dinner party, cocktail party or office party this holiday season!
The soft and fluffy garlic naan wrapped around melty mozzarella cheese, flavorful basil pesto and tasty sun dried tomatoes makes for a delicious twist on traditional pizza rolls!
Naan Pizza Rolls Ingredients
- 2 pieces Stonefire Garlic Naan
- ¼ cup basil pesto
- ½ cup sun dried tomatoes
- 1 cup mozzarella cheese (shredded)
- 2 tbsp butter (melted)
- 2 cloves garlic (crushed)
- ¼ tsp dried basil
Naan Pizza Rolls Instructions
Preheat the oven to 350°F.
Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
Slice each piece of garlic naan into 5-6 triangular shapes.
Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan. Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
From the top, roll the naan over the ingredients.
Repeat this until all of the pizza rolls are made. Place the pizza rolls on a baking stone.
Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
Place in the oven for 8-10 minutes, or until cheese has melted.
Simple as that, you have one delicious party app!
Today’s post was sponsored by Stonefire Authentic Flatbreads but the opinions are all my own. Thanks for supporting all of the delicious WhitneyBond.com partners like Stonefire!
For more delicious Naan recipes, check out these 3 favorites!
Naan Pizza Rolls
Ingredients
- 2 pieces Stonefire Garlic Naan
- ¼ cup basil pesto
- ½ cup sun dried tomatoes
- 1 cup mozzarella cheese, shredded
- 2 tbsp butter, melted
- 2 cloves garlic, crushed
- ¼ tsp dried basil
Instructions
- Preheat the oven to 350°F.
- Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
- Slice each piece of garlic naan into 5-6 triangular shapes.
- Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan.
- Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
- From the top, roll the naan over the ingredients.
- Repeat this until all of the pizza rolls are made.
- Place the pizza rolls on a baking stone.
- Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
- Place in the oven for 8-10 minutes, or until cheese has melted.
Nutrition Facts
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