Naan Pizza Rolls
Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!
Ingredients
- 2 pieces Stonefire Garlic Naan
- ¼ cup basil pesto
- ½ cup sun dried tomatoes
- 1 cup mozzarella cheese, shredded
- 2 tbsp butter, melted
- 2 cloves garlic, crushed
- ¼ tsp dried basil
Instructions
- Preheat the oven to 350°F.
- Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
- Slice each piece of garlic naan into 5-6 triangular shapes.
- Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan.
- Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
- From the top, roll the naan over the ingredients.
- Repeat this until all of the pizza rolls are made.
- Place the pizza rolls on a baking stone.
- Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
- Place in the oven for 8-10 minutes, or until cheese has melted.
Nutrition Facts
Calories 139kcal (7%)Carbohydrates 13g (4%)Protein 4g (8%)Fat 7g (11%)Saturated Fat 3g (15%)Cholesterol 14mg (5%)Sodium 276mg (12%)Potassium 164mg (5%)Sugar 2g (2%)Vitamin A 265mg (5%)Vitamin C 2mg (2%)Calcium 75mg (8%)Iron 0.5mg (3%)
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