This Nutella Hummus recipe is an easy gluten free snack, perfect for serving with fresh fruit or graham crackers for dipping!

Nutella Hummus

Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things! 🙂

While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on the blog!

For this recipe, I was inspired by the popularity of my Pumpkin Hummus recipe on Pinterest and decided to try another spin on hummus using one of my favorite ingredients, Nutella!

Nutella Hummus

And with this new recipe, I found my new favorite fruit dip!

Nutella Fruit Dip

Plump, juicy, sweet strawberries, dipped into rich, creamy, chocolate hazelnut hummus, snacking doesn’t get much better than that!

Nutella Hummus Ingredients

Nutella Hummus Ingredients

  • 1 (16 oz) can garbanzo beans (chickpeas)
  • ½ cup nutella
  • 1 tbsp tahini
  • ¼ cup olive oil

Nutella Hummus Instructions

Combine all ingredients in a food processor or blender.

Blend until smooth and creamy.

Nutella Hummus Recipe

Serve with fruit or graham crackers for dipping.

Nutella Hummus

It doesn’t get much easier than that for a snack that everyone is sure to love!

Nutella Hummus Recipe

This dip is also perfect for parties, serve with fruit for a great gluten free option!

Nutella Hummus Recipe

For more Hummus recipes, check out these 3 favorites!

Nutella Hummus
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Nutella Hummus

This Nutella Hummus recipe is an easy gluten free snack, perfect for serving with fresh fruit or graham crackers for dipping!
Servings: 3 cups hummus
Prep Time: 5 mins
Total Time: 5 mins
Author: Whitney Bond
Course: Dessert, Snack
Cuisine: American

Ingredients

  • 16 oz garbanzo beans , AKA chickpeas
  • ½ cup nutella
  • 1 tbsp tahini
  • ¼ cup olive oil

Instructions

  • Combine all ingredients in a food processor or blender.
  • Blend until smooth and creamy.
  • Serve with fruit or graham crackers for dipping.

Nutrition Facts

Calories 707kcal (35%)Carbohydrates 73g (24%)Protein 16g (32%)Fat 39g (60%)Saturated Fat 17g (85%)Sodium 33mg (1%)Potassium 666mg (19%)Fiber 14g (56%)Sugar 34g (38%)Vitamin A 40mg (1%)Vitamin C 2mg (2%)Calcium 135mg (14%)Iron 6.9mg (38%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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