Raspberry Sorbet Rosé Float
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Raspberry sorbet topped with bubbly rosé makes for a deliciously sweet and beautiful pink cocktail, perfect for happy hour, cocktail hour or dessert!
Whether you’re celebrating “Galentines Day” with your girlfriends, Valentine’s Day with a significant other or hanging solo with a bottle of wine and Netflix, you need this Raspberry Rosé Float in your life!
It’s sweet, pink, bubbly and boozy, combining so many of the best things in life!
You only need two ingredients and a couple of minutes to whip up this new twist on an ice cream float which can be served as a cocktail, dessert, or both!
Ingredients
- 1 pint raspberry sorbet
- 1 bottle (750 ml) sparkling rosé
Add two scoops of raspberry sorbet to a stemless wine glass.
Pour approximately one cup of sparkling rosé over the raspberry sorbet in the wine glass.
Grab a spoon and a straw, and dig in! This adult Valentine’s Day version of an ice cream float is ready to sip!
Complete your Valentine’s Day celebration with these Red Velvet Cookie Cups or Red Velvet Oreo Cheesecake Bars!
Raspberry Sorbet Rosé Float
Ingredients
- 1 pint raspberry sorbet
- 750 ml bottle sparkling rosé
Instructions
- Add two scoops of raspberry sorbet to a stemless wine glass.
- Pour approximately one cup of sparkling rosé over the raspberry sorbet.
Nutrition Facts
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