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Raspberry sorbet topped with bubbly rosé makes for a deliciously sweet and beautiful pink cocktail, perfect for happy hour, cocktail hour or dessert!
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5 stars (1 rating)

Raspberry Sorbet Rosé Float

Raspberry sorbet topped with bubbly rosé makes for a deliciously sweet and beautiful pink cocktail, perfect for happy hour, cocktail hour or dessert!
Servings: 4 rosé floats
Prep Time: 5 mins
Total Time: 5 mins
Author: Whitney Bond
Course: Dessert, Drinks
Cuisine: American

Ingredients

  • 1 pint raspberry sorbet
  • 750 ml bottle sparkling rosé

Instructions

  • Add two scoops of raspberry sorbet to a stemless wine glass.
  • Pour approximately one cup of sparkling rosé over the raspberry sorbet.

Nutrition Facts

Calories 219kcal (11%)Carbohydrates 33g (11%)Sodium 22mg (1%)Potassium 165mg (5%)Sugar 29g (32%)Calcium 32mg (3%)Iron 1.3mg (7%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!