Slow Cooker Hawaiian Chicken Sliders
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Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!
Today’s post is sponsored by my friends at King’s Hawaiian!
Over the last couple of months, I’ve been sharing some scrumptious new recipes featuring King’s Hawaiian’s new line of BBQ sauces, from Coffee Rubbed BBQ Steak Sandwiches with their Kona Coffee BBQ Sauce, to BBQ Chicken Salad Sliders with their Smoked Bacon BBQ Sauce, to a Spicy Chicken Panini with their Big Island Lava Sauce, there’s been a lot of BBQ deliciousness happening around here!
Now what I haven’t done yet is introduce you all to a recipe featuring their Original Sweet Pineapple BBQ Sauce, which just so happens to make the most delicious Hawaiian Chicken ever!
Seriously, all you need is a bottle of this awesome sauce, some fresh diced pineapple, chicken and a slow cooker and you’ve got one seriously easy and scrumptious Hawaiian Chicken recipe!
Ingredients
- 2 lbs chicken breasts
- 1 bottle (15 oz) King’s Hawaiian Original Pineapple BBQ Sauce
- 2 cups diced pineapple
- 2 packages (12 count) King’s Hawaiian Rolls
- Top with pepper jack cheese, avocado or fresh sliced jalapenos
Add the chicken, BBQ sauce and pineapple to a slow cooker.
Cook on low for 6-8 hours, or on high for 3-4 hours.
Remove the lid and shred the chicken, toss with the BBQ sauce and pineapple. Serve on King’s Hawaiian Rolls.
Add the toppings of your choice, like sliced avocado for a little creamy deliciousness!
Or fresh jalapenos for a kick of spice, which pairs perfectly with the sweet pineapple Hawaiian chicken!
No matter what you top these delicious sliders with, I know you’re going to love them!
Slow Cooker Hawaiian Chicken Sliders
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 15 oz bottle King’s Hawaiian Original Pineapple BBQ Sauce
- 2 cups pineapple, diced
- 24 King’s Hawaiian Rolls
Optional Toppings
- pepper jack cheese, shredded
- avocado, sliced
- fresh jalapenos, sliced
Instructions
- Add the chicken, BBQ sauce and pineapple to a slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Remove the lid and shred the chicken, toss with the BBQ sauce and pineapple.
- Serve on King’s Hawaiian Rolls.
- Add the toppings of your choice.
Notes
Nutrition Facts
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