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Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!
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5 stars (4 ratings)

Slow Cooker Hawaiian Chicken Sliders

Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!
Servings: 24 sliders
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Author: Whitney Bond
Course: Main Course
Cuisine: American, Hawaiian

Ingredients

Optional Toppings

  • pepper jack cheese, shredded
  • avocado, sliced
  • fresh jalapenos, sliced

Instructions

  • Add the chicken, BBQ sauce and pineapple to a slow cooker.
  • Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Remove the lid and shred the chicken, toss with the BBQ sauce and pineapple.
  • Serve on King’s Hawaiian Rolls.
  • Add the toppings of your choice.

Notes

Nutritional information provided does not include the optional toppings.

Nutrition Facts

Calories 169kcal (8%)Carbohydrates 24g (8%)Protein 11g (22%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 34mg (11%)Sodium 310mg (13%)Potassium 196mg (6%)Fiber 1g (4%)Sugar 11g (12%)Vitamin A 59mg (1%)Vitamin C 7mg (8%)Calcium 10mg (1%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!