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Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.
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5 stars (1 rating)

Ham Hash: Three Ways

Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.
Servings: 4 people
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Author: Whitney Bond
Course: Breakfast
Cuisine: American

Ingredients

Ham Hash

Italian

  • ¼ cup basil pesto
  • ¼ cup fresh tomatoes, chopped
  • ½ cup mozzarella cheese, shredded
  • 1 tbsp fresh basil, chopped

Mexican

  • 1 jalapeno, diced
  • 1 tsp chili powder
  • ½ cup pepper jack cheese, shredded
  • 1 avocado, diced
  • 1 tbsp fresh cilantro, chopped

Greek

  • 1 cup baby bella mushrooms, diced
  • 1 tsp dried oregano
  • ¼ cup sun dried tomatoes
  • ½ cup feta cheese, crumbled
  • 1 tbsp fresh parsley, chopped

Instructions

Ham Hash

  • Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, and garlic. 
  • Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
  • Add the ham and cook for an additional 5 minutes.

For the Italian version:

  • Add the pesto and tomatoes with the ham. 
  • Cook for 5 minutes, then sprinkle with the mozzarella cheese, cover and let melt for 1-2 minutes. 
  • Remove from the heat and top with the fresh basil.

For the Mexican version:

  • Add the jalapenos at the same time as the potatoes, onion and garlic. 
  • After adding the ham and cooking for 5 minutes, sprinkle the pepper jack cheese on top, cover and let melt for 1-2 minutes. 
  • Remove from the heat and top with the avocado and fresh cilantro.

For the Greek version:

  • Add the mushrooms at the same time as the potatoes, onion and garlic. 
  • Add the sun dried tomatoes with the ham. 
  • Cook for 5 minutes, remove from the heat, sprinkle with the feta cheese and fresh parsley.

Notes

  • The nutritional information provided is for the Italian version of the ham hash.

Nutrition Facts

Calories 486kcal (24%)Carbohydrates 49g (16%)Protein 20g (40%)Fat 25g (38%)Saturated Fat 5g (25%)Cholesterol 43mg (14%)Sodium 1568mg (65%)Potassium 1052mg (30%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 511mg (10%)Vitamin C 18mg (22%)Calcium 141mg (14%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!