20 Minute Enchilada Pasta
Small pasta shells, ground beef, enchilada sauce and cheddar cheese are combined in this incredibly easy and flavorful 20 minute meal!
Ingredients
- 2 cups medium pasta shells, uncooked
- 1 tbsp olive oil
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 2 cups red enchilada sauce, click for homemade recipe
- 1 cup cheddar cheese, shredded
Instructions
- Bring a large pot of water to a boil. Add the pasta shells and cook until al dente. Drain and set aside.
- While the pasta is cooking, add the olive oil to a large skillet over medium heat. Add the onion, saute 3-4 minutes, add the garlic and saute for an additional minute.
- Add the ground beef and cook through. Drain any grease from the ground beef, then add the enchilada sauce and cooked pasta to the skillet.
- Reduce heat to low and simmer 3-4 minutes.
- Sprinkle the cheddar cheese on top, cover and allow the cheese to melt, 1-2 minutes.
- Remove from the heat and serve immediately.
Nutrition Facts
Calories 686kcal (34%)Carbohydrates 52g (17%)Protein 36g (72%)Fat 36g (55%)Saturated Fat 15g (75%)Cholesterol 110mg (37%)Sodium 1297mg (54%)Potassium 513mg (15%)Fiber 4g (16%)Sugar 11g (12%)Vitamin A 1083mg (22%)Vitamin C 6mg (7%)Calcium 248mg (25%)Iron 4mg (22%)
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