Italian Drunken Noodles
An Italian spin on a classic Thai dish, Italian Drunken Noodles are made with wide egg noodles, tomato sauce, Italian sausage, fresh basil and peppers for an incredibly flavorful and easy dish made in just 29 minutes!
Ingredients
- 16 oz wide egg noodles
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 1 cup onion, diced
- ½ cup pepperoncinis, sliced
- 1 lb Spicy Italian Sausage, sliced
- 2 bell peppers, sliced
- 8 oz tomato sauce
- 1 cup beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Italian seasoning
- ½ tsp crushed red pepper flakes
- 2 large tomatoes, sliced into 8 wedges
- ½ cup fresh basil leaves
Instructions
- Cook the egg noodles according to package directions until al dente.
- Add the olive oil to a large skillet, or dutch oven, over medium high heat, add the garlic, onion and pepperoncinis, cook 2-3 minutes.
- Add the Spicy Italian Sausage, bell peppers, tomato sauce, beef broth, salt, pepper, Italian seasoning and crushed red pepper, simmer 8-10 minutes.
- Add the cooked pasta and tomatoes, toss to coat.
- Leave on the stove for 2-3 minutes, then remove, toss with the fresh basil and serve.
Nutrition Facts
Calories 969kcal (48%)Carbohydrates 98g (33%)Protein 36g (72%)Fat 48g (74%)Saturated Fat 15g (75%)Cholesterol 181mg (60%)Sodium 1969mg (82%)Potassium 1195mg (34%)Fiber 8g (32%)Sugar 10g (11%)Vitamin A 2995mg (60%)Vitamin C 108.4mg (131%)Calcium 124mg (12%)Iron 5.4mg (30%)
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