Grilled Stuffed Mini Peppers with Jalapeno Artichoke Dip
Grilled stuffed peppers are made with sweet mini peppers, filled with an easy, delicious creamy artichoke dip, creating the perfect appetizer for your next BBQ!
Ingredients
- 4 oz cream cheese, softened
- ½ cup monterey jack cheese, grated
- ¼ cup sour cream
- 1 jalapeno, de-seeded & minced
- ½ cup artichoke hearts, chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 2 lb mini sweet peppers, app 3 dozen peppers - stems removed
Instructions
- In a medium bowl, combine the cream cheese, monterey jack cheese, sour cream, minced jalapeno, artichoke hearts, onion powder, garlic powder and salt.
- Transfer this mixture into a large plastic bag. Cut a small hole in the corner of the bag and pipe the mix into the mini sweet peppers.
- Once all peppers have been filled, place the peppers on a grill over medium heat for 4-5 minutes per side.
- Remove and serve immediately.
Nutrition Facts
Calories 31kcal (2%)Carbohydrates 1gFat 2g (3%)Saturated Fat 1g (5%)Cholesterol 5mg (2%)Sodium 63mg (3%)Potassium 62mg (2%)Sugar 1g (1%)Vitamin A 885mg (18%)Vitamin C 33.2mg (40%)Calcium 19mg (2%)Iron 0.1mg (1%)
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