Slow Cooker Ham and Cheese Jalapeno Popper Dip
The ultimate game day party dip, this Ham and Cheese Jalapeno Popper Dip is so easy to make in the slow cooker and will be a hit with all of your friends!
Ingredients
- 8 oz cream cheese, cubed
- 2 cups pepper jack cheese, shredded
- 8 oz can diced jalapenos
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 cup Eckrich Ham off the Bone Deli Meat, diced
- ½ cup sour cream
For dipping:
- tortilla chips
- vegetables, carrots, celery or broccoli
Instructions
- Add the cream cheese, cheddar cheese, diced jalapenos, sea salt, garlic powder and diced ham to a slow cooker, stir everything together.
- Cover and slow cook for 1 hour - 1 hour 30 minutes on low, open and stir in the sour cream.
- Leave in the slow cooker on the warm setting or serve immediately with chips or vegetables for dipping.
Video
Nutrition Facts
Serving 8gCalories 252kcal (13%)Carbohydrates 2g (1%)Protein 12g (24%)Fat 22g (34%)Saturated Fat 13g (65%)Cholesterol 74mg (25%)Sodium 803mg (33%)Potassium 144mg (4%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 688mg (14%)Vitamin C 1mg (1%)Calcium 256mg (26%)Iron 1mg (6%)
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